Beef Stew (Baked)

Jun 09, 2023June 9, 20230 2
Classic Beed Stew (Baked) perfect for family dinners
in Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs boneless beef chuck roast
2 tablespoons shortening
1 can mushroom beef gravy
1 cup tomato juice
1/4 cup dry onion soup mix
1 teaspoon prepared horseradish
4 medium potatoes ( peeled )
2 -3 carrots
2 -3 cloves minced garlic

Nutrision Information

Servings Per Recipe
4
Calories
540
Sugar
7g
Fat
25g
This classic beef stew recipe is perfect for feeding a crowd or for those cold winter evenings when you want something warm and comforting. It is a relatively easy recipe with basic ingredients and is sure to be a hit with everyone. The beef is cooked until tender in a rich tomato and mushroom sauce with potatoes and carrots. The dish is finished in the oven, which gives it a nice, baked flavor. While this dish is not necessarily the healthiest option due to beef being high in fat, it is still a staple comfort food that is worth indulging in once in a while.

Instructions

1.Preheat oven to 350F.
2.Heat the shortening in a Dutch oven or casserole over medium heat.
3.Add beef to the Dutch oven or casserole and brown on all sides.
4.Mix on a separate bowl the mushroom beef gravy, tomato juice, dry onion soup mix and prepared horseradish together then pour it over the browned beef.
5.Add the garlic, potatoes and carrots to the Dutch Oven or casserole.
6.Cover the Dutch oven or casserole and bake for about 3 hours.

PROS

This beef stew is hearty and filling while offering great taste.

It is perfect for cold winter evenings or when you want to feed a crowd of hungry people.

CONS

Beef is a red meat that is not recommended to be consumed in excess due to cholesterol and saturated fats present in it.

If you are looking for a low-fat meal or are on a low-cholesterol diet, this recipe may not be the best choice.

HEALTH & BENEFITS

Beef is an excellent source of protein, which is essential for building and maintaining muscle tissue.
It is also a great source of iron, which helps in preventing anemia and fatigue.

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