Beef Stew : Amazing!!!

Jun 10, 2023June 10, 20230 252
Hearty Beef Stew recipe that will warm your soul
in Stew

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb stewing beef
3 tablespoons flour
24 ounces diced tomatoes ( not drained )
2 lbs potatoes , chopped
2 large carrots , sliced
1 large zucchini , sliced
1 onion , chopped
4 garlic cloves , minced
2 cups water
2 beef bouillon cubes
2/3 cup sundried tomato & oregano salad dressing
1/3 cup basil ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
483
Sugar
10g
Fat
15g
Beef stew is a classic dish that has been enjoyed around the world for centuries. This hearty meal is perfect for cold winter days or any time you need a bit of comfort food. Made with tender beef, potatoes, carrots, zucchini, and a flavorful tomato-based sauce, this recipe is sure to warm your soul. The sundried tomato & oregano salad dressing adds a unique twist to the classic recipe, making it even more delicious and satisfying.

Instructions

1.Heat olive oil in a large pot over medium-high heat.
2.Season the beef with salt and pepper, then coat in flour.
3.Brown the beef in the pot until evenly seared on all sides. Remove beef from the pot and set aside.
4.Add the onions and garlic to the pot and sauté until fragrant.
5.Add the beef back to the pot, along with diced tomatoes, beef bouillon cubes, and water. Stir to combine.
6.Add the chopped potatoes, sliced carrots, and sliced zucchini to the pot.
7.Pour over the sundried tomato & oregano salad dressing and basil, if using.
8.Bring the stew to a boil, then lower the heat and let simmer until the vegetables are tender and the beef is fall-apart tender.
9.Serve hot and enjoy!

PROS

Beef stew is the ultimate comfort food.
This recipe is hearty, filling, and easy to make.

The combination of beef, potatoes, and vegetables makes this meal a one-pot wonder that the whole family will love.

Plus, the sundried tomato & oregano salad dressing gives the stew a unique, delicious flavor.

CONS

This recipe calls for stewing beef, which can be tough if not cooked low and slow.
Make sure to cook the stew for a long time to break down the beef and make it tender.

Also, this recipe is not vegetarian-friendly and may not be suitable for people with dietary restrictions.

HEALTH & BENEFITS

Beef stew is a good source of protein, iron, and other essential vitamins and nutrients.
This recipe also includes a variety of vegetables, which add fiber and other vitamins to the meal.
However, beef stew can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

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