PROS
– Hearty and filling
– Perfect for cold weather
– Can feed a crowd
CONS
– Takes time to cook
– Can be high in calories and fat
HEALTH & BENEFITS
– Good source of protein, iron, and vitamins
– May help with muscle growth and repair
Prep
20 minCook
3 hrsReady In
3 hrs 20 minLevel
EasyRating
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Loading...| 2 lbs beef chuck | |
| 2 tbsp olive oil | |
| 1 onion, chopped | |
| 4 cloves garlic, minced | |
| 6 carrots, chopped | |
| 3 potatoes, peeled and cubed | |
| 2 celery stalks, chopped | |
| 1 tsp salt | |
| 1/2 tsp black pepper | |
| 2 bay leaves | |
| 1 tsp thyme | |
| 4 cups beef broth | |
| 1/4 cup tomato paste | |
| 1 cup red wine | |
| 2 tbsp cornstarch |
Beef stew is the ultimate comfort food. It's warm, hearty, and perfect for cold winter nights. This recipe combines tender beef with vegetables and aromatic spices in a rich, flavorful broth. It's easy to make and can feed a crowd. Serve with crusty bread or over mashed potatoes for a satisfying meal.
| 1. | In a large pot or Dutch oven, heat olive oil over medium heat. |
| 2. | Add onion and garlic and sauté until onion is soft. |
| 3. | Increase heat to high and add beef. Cook until browned on all sides. |
| 4. | Add carrots, potatoes, celery, salt, pepper, bay leaves, and thyme. Stir to combine. |
| 5. | Add beef broth, tomato paste, and red wine. Bring to a boil. |
| 6. | Reduce heat to low and simmer for 2-3 hours or until beef is tender. |
| 7. | In a small bowl, mix cornstarch with 2 tablespoons of cold water until smooth. |
| 8. | Add cornstarch mixture to the stew and stir well. |
| 9. | Simmer for an additional 10-15 minutes or until the stew has thickened. |
| 10. | Serve hot. |
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