Beef Steak (Jerk)

Jun 08, 2023June 8, 20230 3

Delicious Beef Steak (Jerk) recipe for a perfect dinner

by The Chefin Main

Prep

10 min

Cook

14 min

Ready In

146 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs sirloin steaks
	3/4 cup Italian dressing ( bottled )
	1 tablespoon Worcestershire sauce
	1 tablespoon packed brown sugar
	1 jalapeno pepper , seeded and finely chopped
	1 teaspoon ground allspice

Nutrision Information

Servings Per Recipe

Calories

405

Sugar

Fat

28g

Beef Steak (Jerk) is a popular Jamaican dish that is known for its spicy and earthy flavors. The marinade used in this recipe gives the sirloin steak a delicious taste that is hard to resist. The allspice, jalapeno pepper, and brown sugar impart an aromatic depth to the dish that pairs beautifully with the smoky charred flavor of a grilled steak. It's perfect for summer barbecues, dinner parties, or any occasion that calls for an impressive main dish. This recipe makes a great addition to your repertoire of steak recipes and can be served with your favorite sides for a filling and satisfying meal.

Instructions

1.	Make the marinade by whisking together the Italian dressing, Worcestershire sauce, brown sugar, jalapeno pepper, and allspice in a bowl.
2.	Place the steaks in a shallow dish and pour the marinade over them. Coat the steaks evenly with the marinade.
3.	Cover the dish with plastic wrap and let the steaks marinate in the refrigerator for at least 2 hours or overnight.
4.	Preheat the grill to medium-high heat and grill the steaks for 5 to 7 minutes on each side, or until they reach the desired level of doneness.
5.	Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving.

PROS

This flavorful beef steak has a nice kick of spice, thanks to the jalapeno pepper and allspice used in the marinade.

The steak is beautifully grilled and tender.

It is a perfect meal for serving your guests and family.

CONS

This recipe requires at least 2 hours of marination time, so plan ahead accordingly.

The recipe uses bottled Italian dressing which may contain preservatives.

HEALTH & BENEFITS

Beef is a rich source of protein, iron, and vitamin B12. It also contains zinc and selenium that boost immunity and promote healing.
The jalapeno pepper also adds a good dose of vitamin C and capsaicin, which is known for its anti-inflammatory properties.