Ingredients

3 tablespoons white wine
2 tablespoons olive oil
3 garlic cloves , finely chopped
1 orange , juice of
1 lb top sirloin steak , cubed
salt and pepper
1 lb white pearl onion , halved
2 orange bell peppers , seeded and cut into squares
8 ounces cherry tomatoes
Beef skewers with orange and garlic are a delicious meal option for those who enjoy the rich flavor of red meat. The juicy steak is marinated in a combination of orange juice, white wine, and garlic, giving it a sweet and tangy flavor that pairs perfectly with the onions, peppers, and tomatoes. These skewers are perfect for summer grilling, as they only take a few minutes to cook on the grill and are easy to customize to your liking. Whether you're serving them at a backyard barbecue or looking for a quick and easy weeknight dinner, these beef skewers are sure to be a crowd-pleaser.

Instructions

1.In a medium bowl, whisk together white wine, olive oil, garlic, and orange juice.
2.Season the cubed sirloin steak with salt and pepper and add it to the bowl, making sure each piece is coated with the marinade. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 12 hours.
3.Preheat the grill to medium-high heat.
4.Remove the steak from the marinade and discard any remaining marinade. Thread the steak onto skewers, alternating with the halved pearl onions, orange pepper squares, and cherry tomatoes.
5.Grill the skewers for 10-12 minutes, turning occasionally, until the steak is cooked to your desired level of doneness.

PROS

These beef skewers are juicy and flavorful, with a perfect balance of sweet and savory flavors from the marinade.

They are easy to make and perfect for summer grilling with friends and family.

CONS

Red meat is high in saturated fat and should be consumed in moderation as part of a balanced diet.

These skewers are not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, all of which are essential for maintaining good health.
The orange juice in the marinade contains vitamin C, which can help support the immune system and reduce inflammation. However, these skewers should be consumed in moderation due to their high calorie and saturated fat content.

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