Beef Sirloin Tips With Smoky Pepper Sauce

Jun 09, 2023June 9, 20230 3

Delicious Beef Sirloin Tips With Smoky Pepper Sauce Recipe

by The Chefin Beef

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs beef sirloin tip
	1/2 teaspoon smoked paprika or 1/2 teaspoon paprika
	1 tablespoon oil
	12 ounces roasted sweet red peppers
	1/2 cup hickory flavored barbecue sauce
	1/4 cup fresh Italian parsley ( flat leaf )

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

22g

Fat

24g

Beef Sirloin Tips With Smoky Pepper Sauce is a dish that combines the rich flavors of beef and smoky spices with the sweetness of roasted red peppers. The result is a bold and hearty dish that is perfect for a cozy dinner at home or a special occasion. This recipe uses BBQ sauce to add an extra layer of flavor and moisture to the beef tips. The dish is finished off with a sprinkle of fresh parsley for added freshness and flavor.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	Season the beef tips with smoked paprika and set aside.
3.	Heat the oil in a large skillet over medium-high heat.
4.	Add the beef tips and cook until browned on all sides, about 5-7 minutes.
5.	In a blender, puree the roasted red peppers until smooth.
6.	Add the BBQ sauce to the skillet with the beef tips and stir to combine.
7.	Pour the pureed red pepper mixture over the beef and stir to coat.
8.	Transfer the skillet to the oven and bake for 30-35 minutes.
9.	Remove from the oven and top with fresh parsley before serving.

PROS

This dish is full of bold, smoky flavors and tender, juicy beef.

It makes for a hearty and satisfying meal that is perfect for a cozy dinner at home.

CONS

This dish is fairly high in calories and fat due to the beef and BBQ sauce.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its calorie and fat content, beef can be a good source of protein.
The smoked paprika used in this recipe may have health benefits as it is rich in antioxidants and has been linked to reducing inflammation.