Ingredients

1/2 lb sirloin steak , 1 inch thick
3/4 lb medium shrimp , tails in tact
2 teaspoons lime zest
3 teaspoons sesame seeds
1/4 teaspoon salt
1/4 cup lime juice
2 tablespoons honey
1 tablespoon sesame oil
Beef & Shrimp Kabobs are a popular summertime dish that are perfect for grilling. They are a versatile dish that can be enjoyed alone or paired with your favorite sides. The combination of beef and shrimp provides a unique and flavorful experience that is sure to impress your guests. The marinade used in this recipe adds a tangy and sweet flavor that pairs perfectly with the grilled meat and seafood. These kabobs are perfect for outdoor gatherings, barbecues, or simple weeknight dinners.

Instructions

1.Cut the sirloin steak into 1 inch cubes and peel and devein the shrimp.
2.In a medium-sized bowl, combine the lime zest, sesame seeds, salt, lime juice, honey, and sesame oil. Whisk to combine.
3.Add the beef and shrimp to the bowl, coating them in the marinade.
4.Cover and chill in the refrigerator for at least 30 minutes.
5.Preheat your grill or grill pan to medium-high heat.
6.Thread the beef and shrimp onto skewers, alternating between the two.
7.Grill for 2-3 minutes on each side or until cooked to your desired level of doneness.

PROS

These kabobs are packed with flavor and are perfect for any barbecue or outdoor gathering.

The combination of beef and shrimp provides a variety of textures and flavors to enjoy.

CONS

If you’re not a fan of seafood, this recipe may not be for you.

Additionally, the prep time for skewering the meat and seafood can be a bit time-consuming.

HEALTH & BENEFITS

Beef and shrimp are both excellent sources of protein, making these kabobs a great addition to your diet.
The sesame seeds provide a boost of healthy fats and the lime juice adds a dose of vitamin C.

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