Beef Short Ribs Rice Bowl (Gyu Kalbi Don)

May 17, 2023May 17, 20230 0
A mouth-watering recipe for Beef Short Ribs Rice Bowl (Gyu Kalbi Don)
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 bitter melon
water to cover
1/4 cup dashi kombu ( dried kelp )
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin ( Japanese sweet wine )
1 tablespoon white sugar
7 ounces beef short ribs
1/4 onion , chopped
2 ounces shredded konnyaku
1 teaspoon grated fresh ginger
1 garlic scape , cut into 5 pieces
2 teaspoons water
1 teaspoon cornstarch
2 cups steamed white rice
1 teaspoon minced myoga ( Japanese ginger ) , or to taste

Nutrision Information

Servings Per Recipe
2
Calories
774
Sugar
14g
Fat
28g
Beef Short Ribs Rice Bowl (Gyu Kalbi Don) is a popular Japanese dish typically served in a bowl. The dish is a hearty comfort food that combines the flavors of tender short ribs, savory sauce, and slightly bitter melon. This recipe includes a twist by adding chopped onion, shredded konnyaku, fresh ginger, and garlic scape to create a more complex flavor profile. The dish is perfect for a satisfying lunch or dinner and is easy to customize with different toppings and garnishes.

Instructions

1.Cut the bitter melon into thin slices.
2.Place the sliced bitter melon in a saucepan and add enough water to cover it.
3.Add dashi kombu to the pan and bring to a boil.
4.Simmer for about 5 minutes until the bitter melon is tender.
5.Drain and set aside.
6.In a small bowl, mix the soy sauce, sake, mirin, and white sugar.
7.Heat a skillet over medium-high heat and cook the beef short ribs until browned on both sides.
8.Add the chopped onion, shredded konnyaku, ginger, garlic scape, and water to the skillet.
9.Mix well and cook until the onions are translucent.
10.Pour in the soy sauce mixture and bring to a boil.
11.Cover the skillet and simmer for about 10 minutes until the sauce has thickened.
12.In a separate bowl, mix the cornstarch with water to create a slurry.
13.Pour the slurry into the skillet and stir to combine.
14.Cook for another minute until the sauce has thickened.
15.To serve, divide the steamed white rice into two bowls, and top with the beef short ribs and bitter melon.
16.Garnish with minced myoga.
17.Enjoy!

PROS

Beef Short Ribs Rice Bowl (Gyu Kalbi Don) is a flavorful and filling complete meal in a bowl.

The tender short ribs and savory sauce pair perfectly with the rice and slightly bitter melon.

This dish is easy to prepare and can be made in under 30 minutes.

CONS

Beef Short Ribs Rice Bowl (Gyu Kalbi Don) may not be suitable for vegetarians or vegans.

The dish contains beef and may not be suitable for those with specific dietary restrictions or preferences.

Additionally, the dish contains soy, which is a common allergen.

HEALTH & BENEFITS

Beef Short Ribs Rice Bowl (Gyu Kalbi Don) contains a good amount of protein from the beef.
The dish also contains bitter melon, which is high in vitamins and minerals like Vitamin C, potassium, and magnesium.
Bitter melon has also been linked to regulating blood sugar levels and aiding digestion.

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