Beef Short Ribs-Pressure Cooker

Jun 08, 2023June 8, 20230 2
Juicy and Tender Beef Short Ribs in a Pressure Cooker
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lbs short rib of beef , cut into serving pieces
3 teaspoons cooking oil
3 onions , chopped
1 cup celery , chopped
1 green pepper , chopped
2 cups tomatoes , chopped
2 teaspoons salt
1 teaspoon pepper
2 cups water

Nutrision Information

Servings Per Recipe
10
Calories
580
Sugar
5g
Fat
48g
Beef Short Ribs are a classic comfort food, and by using a pressure cooker, this meal can be ready in a fraction of the time that it takes to braise them in the oven. The ribs are cut into serving-sized pieces and then browned in a hot pot with oil before being removed to set aside. In the same pot, onions, celery and green pepper are sautéed to create a base for the ribs to cook in. Once the vegetables have softened, the ribs are added back in with some chopped tomatoes and a little salt and pepper. The water is then added, and the pot is sealed and pressure cooked for 35-40 minutes until the ribs are succulent and tender. This dish is perfect for those who want something hearty and warm during the cooler months.

Instructions

1.Heat the oil in a pressure cooker over high heat.
2.Once hot, brown the beef short ribs in batches until all sides are browned. Remove the ribs and set aside.
3.In the same pressure cooker, add onions, celery, and green pepper. Cook until the vegetables are slightly softened.
4.Return the beef ribs to the pressure cooker, along with the tomatoes, salt, pepper, and water.
5.Secure the lid on the pressure cooker. Cook for 35-40 minutes, or until the beef is tender and falling off the bone.
6.Release the pressure and remove the lid.
7.Serve and enjoy!

PROS

Beef short ribs are extremely flavorful and the pressure cooker ensures that they are cooked until they are juicy and tender.

This recipe makes a lot of servings, making it a perfect dish for feeding a crowd or meal prepping.

Pressure cookers are a convenient tool for busy people, as they speed up the cooking process.

CONS

Short ribs can be expensive, which may make this recipe a little pricey for some.

Pressure cookers can be a little intimidating to use if you’re not familiar with them.

HEALTH & BENEFITS

Short ribs are high in protein, iron, and zinc, which are all important nutrients for our bodies.
The vegetables in this recipe provide fiber and vitamins, making it a well-rounded meal.
Pressure cooking helps to retain the nutrients in the food, so you can be sure that this meal is not lacking in health benefits.

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