Beef Short Ribs in Fragrant Thai Stock Sauce

May 30, 2023May 30, 20230 0
Beef Short Ribs in Fragrant Thai Stock Sauce recipe
in Meat

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

50 ml oil
8 short beef ribs
2 yellow onions , sliced
4 cm piece galangal , sliced
4 cm piece lemongrass , finely sliced
4 cm piece ginger , sliced
6 tablespoons fish sauce
120 g palm sugar or 120 g brown sugar
6 garlic cloves , peeled and bruised
2 liters chicken stock
4 tablespoons tamarind paste
4 small red chilies or 4 small green chilies
1/2 bunch cilantro leaf , to serve
1/2 bunch Thai basil , torn to serve
2 limes , cut into cheeks , to serve
steamed rice , to serve

Nutrision Information

Servings Per Recipe
4-6
Calories
753
Sugar
37g
Fat
40g
Beef Short Ribs in Fragrant Thai Stock Sauce is a popular dish in Thai cuisine that is loved for its rich and aromatic flavors The dish is made by slow-cooking beef short ribs in a fragrant Thai stock sauce that is flavored with lemongrass, ginger, and galangal The result is a juicy and tender meat dish that is perfect for a cozy dinner at home The dish is typically served with steamed rice and fresh herbs such as cilantro and Thai basil, as well as lime cheeks on the side Overall, Beef Short Ribs in Fragrant Thai Stock Sauce is a delicious and comforting dish that is sure to satisfy any meat lover's cravings

Instructions

1.In a large pan, heat the oil and fry the beef ribs until browned on all sides
2.Add the sliced onions, galangal, lemongrass, ginger, and garlic to the pan and fry until fragrant
3.Add the fish sauce, palm sugar, tamarind paste, and chicken stock to the pan
4.Bring to a simmer and cook for 2-3 hours or until the beef is tender
5.Serve the beef short ribs with steamed rice, cilantro, Thai basil, and lime cheeks on the side

PROS

A flavorful and aromatic dish that is perfect for a warm and cozy dinner at home
The beef short ribs are juicy and tender, and the fragrant Thai stock sauce adds a burst of flavor to every bite

CONS

This dish requires a long cooking time and some preparation, so it may not be the best choice for a quick weeknight dinner
It is also a bit high in calories and sodium due to the use of palm sugar and fish sauce

HEALTH & BENEFITS

This dish has some health benefits due to the use of aromatic herbs and spices such as ginger, lemongrass, and galangal
These ingredients have been linked to aiding digestion, fighting inflammation, and reducing nausea
The beef is also a good source of protein and iron

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