Beef Short Ribs in Chipotle and Green Chili Sauce

Jun 08, 2023June 8, 20230 2
Delicious Beef Short Ribs in Chipotle and Green Chili Sauce recipe
in Main

Prep

15 min

Cook

4 hours

Ready In

4 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground coriander
8 meaty short rib of beef , 3 inch-long
2 tablespoons olive oil
1 1/2 cups chopped onions
6 cloves garlic , minced
1 can low sodium chicken broth
1 cup drained canned diced tomato
1/4 cup fresh lime juice
1 1/2 tablespoons chopped canned chipotle chiles
3 large fresh anaheim chilies , stemmed , seeded , cut into 1/4 inch-thick rings ( California )
chopped fresh cilantro
lime wedge

Nutrision Information

Servings Per Recipe
4
Calories
708
Sugar
5g
Fat
54g
Beef short ribs in chipotle and green chili sauce is a hearty and flavorful dish that is perfect for a special occasion. The short ribs are coated in a blend of spices and then slow-cooked in a rich, smoky sauce. When cooked properly, the meat is tender and falls off the bone, making it a delicious and satisfying meal. This is a perfect meal for hosting a dinner party with friends or meal-prepping for a busy week ahead.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Mix together salt, pepper, cumin, chili powder, and coriander in a small bowl. Rub the mixture all over the ribs.
3.Heat olive oil in a large frying pan over medium-high heat. Add the short ribs and cook until browned on all sides.
4.Remove the short ribs from the pan and set aside. Add onions and garlic to the same pan and cook until translucent. Add chicken broth, diced tomatoes, lime juice, and chipotle chiles. Stir until well combined.
5.Transfer the short ribs and onion mixture to a dutch oven or large baking dish. Place the anaheim chilies on top of the short ribs. Cover the dish with foil and bake for 3-4 hours or until the ribs are tender.
6.Serve with chopped cilantro and lime wedges.

PROS

This dish is rich in flavor and tender in texture.

The combination of chipotle and green chili sauce gives the dish a smoky, spicy flavor.

This dish is a great option for meal-prep or a dinner party.

CONS

Short ribs are a fatty cut of meat and can be high in calories.

This dish requires a long cooking time, so it may not be suitable for a quick weeknight dinner.

HEALTH & BENEFITS

While short ribs are not the healthiest cut of meat, they do contain iron and protein.
The chilies in the dish have anti-inflammatory properties and may aid in digestion.

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