Ingredients

1/3 cup light sour cream
2 tablespoons chopped fresh chives
2 tablespoons spicy brown mustard
1 teaspoon prepared horseradish
1/2 teaspoon sugar
1/4 teaspoon salt
1 cup packaged shredded broccoli coleslaw mix
8 ounces thinly sliced deli roast beef
8 slices sourdough bread , toasted
This Beef Sandwich With Horseradish Broccoli Slaw is a delicious and healthy twist on the classic sandwich. The thinly sliced deli roast beef is tender and juicy, and pairs perfectly with the tangy and spicy horseradish broccoli slaw. The sandwich is served on toasted sourdough bread, which adds a nice crunch and a touch of sourness to balance out the flavors. This sandwich is the perfect meal for lunch or dinner, and can be enjoyed on the go or at home with family and friends.

Instructions

1.In a medium bowl, whisk together the sour cream, chives, mustard, horseradish, sugar, and salt.
2.Add the broccoli coleslaw mix, and stir to combine.
3.Heat the roast beef in the microwave or a skillet until warmed through.
4.To assemble the sandwich, place the roast beef on one side of the toasted bread.
5.Spread the horseradish broccoli slaw onto the other side of the bread.
6.Stack the two pieces of bread together, and serve.

PROS

This sandwich is a healthy and flavorful twist on the classic roast beef sandwich.

The horseradish broccoli slaw adds a delicious crunch and a boost of nutrition to the sandwich.

CONS

This sandwich may be high in sodium due to the deli meat and the prepared mustard.

To reduce sodium intake, consider using homemade roast beef or a low-sodium mustard.

HEALTH & BENEFITS

The horseradish in this recipe has been linked to improving digestion, reducing inflammation, and fighting off infections.
Broccoli is a superfood that is high in fiber, vitamins, and minerals, and has been shown to reduce the risk of cancer and heart disease.

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