Ingredients

1 1/4 cups shredded lettuce
1/2 cup shredded fresh spinach
6 Greek olives , pitted & sliced
1 green onion , chopped
3 tablespoons Italian salad dressing
3 ounces cream cheese , softened
3 pita bread rounds , cut in half
1/2 lb thinly sliced good quality deli roast beef
Beef Salad Pocket Sandwiches are a delicious and satisfying meal that is perfect for when you need a quick and easy lunch on the go. This recipe features a combination of shredded lettuce, fresh spinach, Greek olives, green onion, and Italian salad dressing, all mixed together with thinly sliced deli roast beef. The filling is then stuffed inside pita bread rounds that have been spread with cream cheese. The result is a flavorful and nutritious sandwich that is sure to satisfy your craving for a hearty lunch.

Instructions

1.In a medium bowl, mix together lettuce, spinach, olives, green onion, and Italian dressing until well combined.
2.Spread a small amount of cream cheese inside each pita half, then fill with the beef salad mixture.
3.Serve immediately and enjoy!

PROS

These Beef Salad Pocket Sandwiches are quick and easy to make, and they are perfect for lunch on the go.

The combination of beef and salad provides a great balance of protein and nutrients.

CONS

This recipe contains cream cheese, which is high in calories and fat.

Additionally, the pita bread used in this recipe is high in carbohydrates.

HEALTH & BENEFITS

The beef in this recipe is a great source of protein, iron, and other essential nutrients.
The salad ingredients provide a variety of vitamins and minerals that promote good health.

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