Beef Rye Snacks

Jun 09, 2023June 9, 20230 3

Delightful Beef Rye Snacks recipe for your meal time

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs 93 % lean ground beef
	1/2 teaspoon salt
	1/2 cup American cheese , grated
	1/8 teaspoon pepper
	1 tablespoon dried onion flakes
	24 slices miniature party rye rounds
	12 slices cheese , any kind , sliced into triangles

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Unknown

Fat

10g

Beef Rye Snacks are a quick and delicious appetizer or snack that can be enjoyed any time of day. These mini meatballs are flavored with onion flakes and American cheese, and served on top of miniature rye bread rounds. Topped with melted cheese, they are the perfect finger food for parties or gatherings with family and friends.

Instructions

1.	Preheat the oven to 375 F.
2.	Combine beef, salt, grated American cheese, pepper, and onion flakes.
3.	Divide the mixture into 24 portions and form each one into a ball.
4.	Place one ball on top of each rye round and press down gently.
5.	Bake for 10-15 minutes or until the beef is cooked through.
6.	Add cheese triangles to the top of each snack and bake for an additional 3-4 minutes or until the cheese is melted.

PROS

These snacks are quick and easy to make, perfect for a busy weeknight.

They are also delicious and sure to please the whole family.

CONS

One serving of Beef Rye Snacks contains about 160 calories and 10 grams of fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These snacks are packed with protein and are a good source of iron and zinc, which help support a healthy immune system.
Rye bread is also a good source of fiber, which can help regulate digestion.