Beef Roulards

Jun 09, 2023June 9, 20230 18
Mouth-watering recipe for Beef Roulards that melt in your mouth
in Main

Prep

45 min

Cook

1h 30 min

Ready In

2h 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 thin cut beef steaks
1 large gherkin
1 red onion
4 sun-dried tomatoes
2 pork sausages
1 teaspoon Dijon mustard
1 small leek
1 small carrot
1 teaspoon paprika
1 teaspoon tomato paste
450 ml beef stock
1 tablespoon plain flour mixed with water

Nutrision Information

Servings Per Recipe
8
Calories
362
Sugar
2g
Fat
28g
Beef Roulards are a traditional European dish that originated in France. It consists of beef steaks filled with vegetables, sausages, and sun-dried tomatoes, which are rolled into shape and baked in the oven until tender and juicy. This dish is perfect for a gourmet dinner party or special occasion, and it is often served with mashed potatoes or rice and a glass of red wine. The combination of delicate flavors and textures in this dish is sure to impress your guests and add an air of elegance to your meal.

Instructions

1.Preheat the oven to 180C.
2.Chop the gherkin, onions, sun-dried tomatoes, sausages, leek, and carrot for the filling.
3.Place each steak between 2 pieces of cling film and beat with a meat mallet until thin and even sized.
4.Spread mustard on each steak.
5.Distribute the vegetables, sausage, and tomatoes over each steak.
6.Roll up each steak, and secure with a toothpick.
7.Heat oil in a frying pan, cook each steak to brown colored on all sides.
8.Put all the steaks in a baking dish and sprinkle the paprika and tomato paste over the top.
9.Pour the beef stock over the steaks and cover the dish with a lid or foil.
10.Bake for 1 1/2 hours.
11.Remove from the oven and transfer the steaks to a serving dish, strain the cooking liquid, and serve as gravy.

PROS

The tender beef steaks are moist and full of flavor, with a delicious filling of gherkin, onions, sun-dried tomatoes, and sausages.
A perfect main dish for a gourmet dinner party with your loved ones.

CONS

The dish is relatively time-consuming and involves many ingredients.

The thin cut beef steaks can be difficult to find, and the process of pounding them into shape can also be challenging.

HEALTH & BENEFITS

Beef is a good source of protein and essential amino acids.
The vegetables provide valuable vitamins and minerals.

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