Beef Rolls (Rindsrouladen)

May 11, 2023May 11, 20230 1
Tender and delicious Beef Rolls (Rindsrouladen)
in Beef

Prep

30 min

Cook

1hr 30min

Ready In

2hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices beef top round steak
salt and pepper , to taste
prepared mustard
3 onions , finely chopped
3 slices bacon , chopped
1 large dill pickle , sliced
1 tablespoon vegetable shortening
1 teaspoon tomato paste
1 1/2 cups beef stock
1 tablespoon flour
dry red wine

Nutrision Information

Servings Per Recipe
4
Calories
540
Sugar
3g
Fat
41g
Beef Rolls (Rindsrouladen or stuffed beef rolls) are a popular dish in German cuisine. This dish consists of thin slices of beef top round steak that are filled with onions, bacon, and pickles, and rolled up to create small beef rolls. They are then cooked in a flavorful tomato-based sauce that is made with beef stock and red wine. This dish is perfect for any time of the year and can be enjoyed as a part of a balanced meal. It is often served with roasted potatoes and vegetables for a hearty and satisfying meal.

Instructions

1.Place meat onto a board with the grain running left to right. Sprinkle with salt and pepper, and spread with a little mustard; top each with onion, bacon, and slices of pickle.
2.Roll up tightly, and tie with string or secure with toothpicks.
3.Heat the shortening in a large skillet over medium-high heat, and brown the beef rolls quickly on all sides. Remove from the skillet.
4.Stir in the tomato paste and beef stock, and bring to a boil. Return the beef rolls to the skillet. Reduce the heat to low, cover, and simmer for about 1 1/2 hours until the meat is tender.
5.Remove the beef rolls from the skillet, and keep warm. Mix the flour with a little cold water, and stir into the sauce. Pour in a little red wine, and cook for 2-3 minutes longer.
6.Remove the strings or toothpicks from the beef rolls, and serve with the sauce.

PROS

These beef rolls are flavorful and delicious, perfect for a hearty meal.

They are also quite filling, making them a great option when you want to satisfy your hunger.

CONS

This dish can be a bit time-consuming to prepare, particularly when it comes to the rolling and tying of the meat slices.

It might also not be suitable for those who do not eat meat.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, all of which are important for overall health.
These beef rolls also contain onions, which have been shown to have anti-inflammatory properties and may help support a healthy immune system.

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