Beef Rolls Cordon Bleu

Jun 09, 2023June 9, 20230 9
Beef Rolls Cordon Bleu for a delicious and filling dinner
in Beef

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
2 eggs
1 small onion
1 package onion soup mix , dry
1/2 cup rolled oats ( can be blended in a blender for finer crumbs )
8 slices ham or 8 slices bacon
8 slices mozzarella cheese
2 eggs
breadcrumbs
1 can mushroom soup , undiluted
1 cup milk
2 teaspoons flour

Nutrision Information

Servings Per Recipe
8
Calories
500
Sugar
3g
Fat
33g
Beef Rolls Cordon Bleu are a classic dish that originated in Switzerland and France. They are essentially a stuffed beef roll that is coated in breadcrumbs and baked in the oven, typically served with a creamy mushroom sauce. This recipe puts a twist on the traditional recipe by using ground beef instead of a beef steak, making it easier and more convenient to make. The combination of ham, cheese, and ground beef creates a delicious and savory flavor that is sure to satisfy your taste buds.

Instructions

1.In a large mixing bowl, combine ground beef, eggs, onion, onion soup mix, and oats.
2.Mix well to combine and knead the mixture until smooth and pliable. Divide the mixture into 8 equal portions and flatten each portion into a large, thin patty.
3.Place a slice of ham or bacon and a slice of mozzarella cheese on each of the patties and roll the beef up tightly, securing with toothpicks.
4.Dip each beef roll into beaten egg and then coat in breadcrumbs, pressing to adhere the crumbs all over the surface of the beef rolls.
5.In a baking dish, place the beef rolls side-by-side and bake in a preheated oven at 375°F for 40-45 minutes, or until the beef is cooked through and the cheese is melted and bubbly.
6.In a small bowl, whisk together mushroom soup, milk, and flour. Pour the mixture over the beef rolls and bake for an additional 10-15 minutes, or until the sauce is thick and bubbly. Serve hot and enjoy!

PROS

Beef Rolls Cordon Bleu are a hearty and satisfying dinner option, perfect for sharing with family and friends.

They are also versatile and can be customized with different types of cheese or meat depending on your preference.

CONS

Due to the use of ground beef and cheese, Beef Rolls Cordon Bleu can be high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet and active lifestyle.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and B vitamins which are essential for maintaining healthy muscle and brain function.
Mozzarella cheese contains calcium which supports healthy bones and teeth, while mushrooms in the soup mixture provide antioxidants and immune-boosting properties.

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