Beef Roast-N-Gravy

Jun 09, 2023June 9, 20230 12
Juicy and Succulent Beef Roast-N-Gravy Recipe
in Main

Prep

10 min

Cook

3h 30m

Ready In

3h 40m

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 beef roast
1 large onion
1/2 teaspoon garlic salt
1 tablespoon pepper
2 cans mushroom soup
2 cans water ( use empty soup can )

Nutrision Information

Servings Per Recipe
6
Calories
410
Sugar
2g
Fat
19g
Beef Roast-N-Gravy is a classic comfort dish that is perfect for those cold, snowy days or holiday gatherings. The dish consists of a flavorful beef roast cooked in a savory gravy that is simple to make and incredibly satisfying. Serve this dish with your favorite sides such as roasted vegetables, mashed potatoes or greens. It's a crowd-pleaser and one that will leave your guests asking for seconds.

Instructions

1.Preheat oven to 350 degrees F.
2.Place roast in a 9x13 inch baking dish.
3.Add chopped onion, garlic salt, and pepper.
4.Spoon soup over the roast.
5.Fill soup cans with water and pour over the roast.
6.Cover the dish with aluminum foil.
7.Bake in the oven for 3 hours.
8.Carefully remove the foil and continue to bake for another 30 minutes.
9.Serve with your favorite sides and enjoy!

PROS

Beef Roast-N-Gravy is a hearty and filling meal that is perfect for cooler months and holiday gatherings.

The gravy makes this dish juicy and savory, adding a depth of flavor that is sure to satisfy.

CONS

While this dish is delicious, it can be high in fat due to the use of canned soup.

It’s important to balance this dish with healthy sides and portions to ensure a balanced diet.

HEALTH & BENEFITS

Beef Roast-N-Gravy is a good source of protein and iron.
The dish also contains onion which has anti-inflammatory and immune-boosting properties.

Print

Leave a Reply

Your email address will not be published.