Beef Richelieu With Madeira Sauce

Jun 09, 2023June 9, 20230 22
Beef Richelieu With Madeira Sauce - A Classic French Dish
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs potatoes , peeled and shaped into ovals , approximately 1 1/2 inches in diameter
boiling salt water
4 lbs beef tenderloin , filet
1 tablespoon canola oil
12 medium tomatoes
salt water
1/4 cup butter
12 -16 whole mushrooms , approximately 1 1/2 inches in diameter
3 tablespoons butter
1 cup beef broth ( preferably homemade )
1/4 cup dry madeira wine
1/4 cup butter
2 tablespoons finely chopped mushrooms
4 1/2 teaspoons cornstarch or 4 1/2 teaspoons arrowroot
salt & freshly ground black pepper , to taste
parsley sprig , for garnish

Nutrision Information

Servings Per Recipe
8
Calories
633
Sugar
4g
Fat
46g
Beef Richelieu With Madeira Sauce is a classic French recipe that has been enjoyed for centuries. This dish is typically served in upscale restaurants and is known for its tender beef and rich, flavorful sauce. The name of the dish is derived from the French commander Armand de Richelieu, who was known for his love of good food and drink. The dish is made by cooking the beef tenderloin with mushrooms and potatoes and topping it with a Madeira wine sauce. It is a perfect entrée for a special occasion or dinner party.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.Place potatoes in a large pot of salted boiling water and boil for approximately 10 minutes or until just tender. Drain and set aside.
3.In a large skillet, heat 1 tablespoon of canola oil over medium-high heat. Add the beef tenderloin and brown on all sides for approximately 5-7 minutes.
4.Place the browned beef tenderloin in a roasting pan.
5.Place the tomatoes in the same skillet over high heat. Season with salt. Once they are blistered, add 1/4 cup of butter and sauté for 2-3 minutes.
6.Stuff the mushrooms with 1/4 teaspoon of butter each. Place the mushrooms around the beef tenderloin in the roasting pan.
7.Bake the beef tenderloin, mushrooms, and potatoes in the preheated oven for 25 minutes or until the beef is cooked to your desired doneness.
8.In the meantime, add the beef broth, Madeira wine, 1/4 cup of butter, and finely chopped mushrooms to the skillet. Simmer for approximately 10 minutes.
9.Combine the cornstarch/arrowroot with 1/4 cup of cold water in a small bowl. Once combined, add it to the skillet and cook for another 2-3 minutes, stirring constantly, until the sauce is thickened.
10.Once the beef tenderloin is cooked, let it rest for 5-10 minutes before slicing it into 1/4 inch thick pieces.
11.Serve the beef tenderloin, mushrooms, and potatoes on a plate with the Madeira sauce drizzled on top. Garnish with parsley sprigs.

PROS

Beef Richelieu With Madeira Sauce is a delicious and classic French dish.

The combination of flavors, including the tender beef, mushrooms, and Madeira sauce, is a crowd-pleaser that is sure to impress your guests.

This dish can be prepared ahead of time, making it perfect for dinner parties or special occasions.

CONS

This recipe takes some time to prepare and requires multiple steps.

It is important to keep an eye on the beef tenderloin while it is cooking to ensure that it is not over or undercooked.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc.
Mushrooms are low in calories and high in antioxidants and vitamins.
Madeira wine contains antioxidants and resveratrol, which have been linked to cardiovascular health.

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