Beef Ribs (Pressure Cooker and BBQ)

Jun 09, 2023June 9, 20230 2
Delicious Beef Ribs (Pressure Cooker and BBQ) Recipe
in Beef

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup steak sauce
2 1/2 cups beef broth
10 dashes Worcestershire sauce
1 large sweet onion ( diced )
2 teaspoons dry mesquite marinade
1 teaspoon McCormick 's Montreal Brand steak seasoning
1/2 teaspoon mesquite liquid smoke
3 tablespoons garlic ( minced )
8 lbs beef ribs ( cut into portions )

Nutrision Information

Servings Per Recipe
8-10
Calories
750
Sugar
14g
Fat
51g
Beef ribs are a classic comfort food, perfect for a weekend BBQ or a cozy family dinner. This recipe takes traditional beef ribs to the next level by using a pressure cooker to make them extra tender and juicy. The addition of steak sauce, Worcestershire sauce, and mesquite seasoning gives the beef ribs a complex and delicious flavor, while grilling them at the end adds a nice char and smoky flavor. Serve with your favorite sides, such as coleslaw, corn on the cob, or baked beans, for a complete and satisfying meal that will have everyone asking for seconds.

Instructions

1.In a pressure cooker, mix together the steak sauce, beef broth, Worcestershire sauce, sweet onion, dry mesquite marinade, McCormick's Montreal Brand steak seasoning, mesquite liquid smoke, and garlic.
2.Add in the beef ribs.
3.Close the pressure cooker and set it on high pressure for 45 minutes.
4.After 45 minutes, manually release the pressure and open the cooker.
5.Remove the beef ribs and place them on a hot BBQ grill for 5 minutes per side to give them a delicious char.
6.Serve hot with your favorite sides and enjoy!

PROS

Beef ribs are delicious and flavorful, with a melt-in-your-mouth texture.
Cooking them in a pressure cooker saves time and effort, while grilling them at the end adds a nice smoky flavor.

This recipe makes a large batch, perfect for feeding a crowd or meal prepping for the week ahead.

CONS

Beef ribs can be high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

Cooking beef ribs on a BBQ grill can also produce smoke, so make sure to grill in a well-ventilated area or use an indoor grill if necessary.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and B vitamins, which are important for overall health and energy levels.
Pressure cooking the beef ribs can also retain more of their nutrients than other cooking methods.

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