Beef Ribeye Roast With Herb Shallot Sauce

Jun 08, 2023June 8, 20230 1
Mouth-watering Beef Ribeye Roast With Herb Shallot Sauce
in Main

Prep

20 min

Cook

1 hour 30 min

Ready In

1 hour 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef ribeye roast
2 tablespoons chopped fresh thyme
2 tablespoons garlic-pepper seasoning
2 tablespoons minced shallots
2 teaspoons chopped fresh thyme
1 cup dry red wine
2 teaspoons country dijon-style mustard
1 tablespoon butter , softened
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
530
Sugar
0g
Fat
38g
Beef Ribeye Roast is a classic main dish that is perfect for celebratory meals. It is often served during holidays, weddings, and special occasions. This particular roast is marinated with garlic, pepper, and thyme, giving it a unique and savory flavor that all meat lovers will enjoy. It is seared at high temperatures initially and then roasted until the meat is juicy, tender, and pink. The roasted ribeye is then served with a luxurious herb shallot sauce; it is a perfect pairing that you will remember for a long time. This recipe takes time and effort but is worth every bite.

Instructions

1.Preheat oven to 450°F.
2.Season the beef ribeye roast with garlic-pepper seasoning and 2 tablespoons of chopped thyme.
3.Roast in the preheated oven for 15 minutes.
4.Reduce the oven temperature to 350°F and continue to roast for 1 hour and 15 minutes.
5.Let the roast rest for 15 minutes.
6.In the meantime, prepare the sauce: In a saucepan, sauté shallots with 2 teaspoons of chopped thyme until they are translucent. Stir in red wine, bring it to boil and let it simmer until the sauce is slightly thickened. Remove from heat and whisk in mustard and butter. Season with salt and pepper to taste.
7.Slice the roast and serve with the herb shallot sauce.

PROS

The Beef Ribeye Roast has high-quality meat that is flavorful, juicy and tender.
The seasoning of garlic, pepper, and thyme gives it an excellent aroma that absolutely will arouse your appetite.
The herb shallot sauce adds a layer of complex flavor that elevates the roast to a new level.
It is perfect for special occasions and celebrations.

CONS

Beef Ribeye Roast is a high-calorie food, which makes it unsuitable for people trying to lose weight.
It is also a relatively expensive cut of meat compared to other options.

HEALTH & BENEFITS

Beef is rich in proteins, vitamins, and minerals. It can help with promoting muscle growth and repair, strengthening bones, and boosting the immune system. Thyme is a herb with strong antioxidant and anti-inflammatory effects. It can also help with treating respiratory and digestive issues.

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