Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy

Jun 09, 2023June 9, 20230 3
Juicy Beef Rib-Eye Roast recipe with Potatoes, Mushrooms and Pan Gravy
in Beef

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 -8 whole garlic cloves , sliced
1 beef rib eye roast
3 -4 tablespoons olive oil
1/2 - 1 teaspoon seasoning salt or 1/2-1 teaspoon white salt
fresh ground black pepper ( to taste )
1/4 - 1/3 cup low sodium beef broth
4 lbs small potatoes , peeled ( use very small potatoes or use larger and cut in half )
3 -6 tablespoons oil
1 lb small white button mushroom
2 tablespoons butter , very soft
2 tablespoons flour
2 cans beef broth
2 tablespoons tomato paste

Nutrision Information

Servings Per Recipe
8-10
Calories
494
Sugar
4g
Fat
28g
The Beef Rib-Eye Roast with Potatoes, Mushrooms, and Pan Gravy is a hearty and delicious dish that is perfect for any meat lover. This recipe features a juicy beef rib-eye roast that is sliced and served with perfectly cooked potatoes and a rich mushroom pan gravy. It's a classic main course that can be served for any special occasion, from holiday dinners to family gatherings. While it may require some effort to prepare this dish, it's definitely worth the time and energy.

Instructions

1.Preheat the oven to 450°F.
2.Slice the garlic cloves and rub the mixture all around the beef rib-eye roast.
3.Rub the olive oil all over the roast as well and season it with salt and pepper.
4.Pour beef broth on the bottom of your pan and roast the beef rib-eye in the oven for about 20 minutes.
5.Reduce the heat to 350°F and cook for another hour.
6.While the meat is cooking, toss the potatoes in oil and arrange them around the beef roast. Continue cooking for 40 minutes.
7.In a skillet, sauté mushrooms with a spoonful of butter and flour for 3-4 minutes.
8.Add beef broth, tomato paste, salt and pepper to the skillet and cook for 5-7 minutes.
9.Remove the roast from the oven, let it rest for 10 minutes, then slice it and serve with the potatoes and mushroom pan gravy.

PROS

This Beef Rib-Eye Roast recipe is a perfect main course for a special occasion or a family dinner.

The pan gravy is rich and flavorful and goes perfectly with the tender beef roast.

The potatoes are cooked to perfection and complement the dish nicely.

CONS

Cooking a Beef Rib-Eye Roast can be challenging and time-consuming, so it requires some patience and practice.

As it is a large cut of meat, it can also be expensive.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron and zinc which are important for building and repairing muscles, producing red blood cells, and supporting the immune system.
The potatoes in this recipe are a good source of vitamin C, potassium, and fiber.
However, this dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.