Beef & Ranch-Style Bean Soup

Jun 09, 2023June 9, 20230 1

Flavorful Beef & Ranch-Style Bean Soup for a Warming Dinner

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 -2 lb ground beef
	3 cans ranch style beans
	3 cans Campbell 's Ready To Serve minestrone soup ( other brands do n't come out right )
	3 cans Rotel Tomatoes , undrained ( use mild to decrease spice )
	1 can corn , drained ( optional )

Nutrision Information

Servings Per Recipe

Calories

388

Sugar

Fat

21g

Beef & Ranch-Style Bean Soup is a classic recipe that is perfect for a cozy and comforting dinner. This soup is made with ground beef, ranch-style beans, canned minestrone soup, Rotel tomatoes, and optional corn for added sweetness. The vegetables and spices combine to create a rich and flavorful broth that is sure to warm you up on a chilly evening. This recipe can be easily customized to suit your preferences by adjusting the spices or using different types of beans or canned soups. It's an easy and tasty meal that the whole family will love.

Instructions

1.	In a large pot, brown the ground beef over medium-high heat for 7-10 minutes.
2.	Drain the excess fat from the beef and return it to the pot.
3.	Add the ranch style beans, Campbell's minestrone soup, Rotel Tomatoes, and drained corn to the pot.
4.	Stir well to combine and bring to a boil.
5.	Reduce heat to low, cover the pot, and let simmer for 10-15 minutes, allowing the flavors to meld together.

PROS

This soup is easy to make and perfect for a cold evening meal.

The combination of the beef and ranch-style beans makes it hearty and filling, while the vegetables and spices provide plenty of flavor.

CONS

This soup may not be suitable for those with dietary restrictions or allergies, as it contains beef products and canned goods that may contain preservatives or additives.

The soup may also be high in sodium due to the canned ingredients.

HEALTH & BENEFITS

This soup provides a good source of protein, fiber, and vitamins from the beef, beans, and vegetables.
The tomatoes contain antioxidants and vitamin C, while the beans provide iron, magnesium, and potassium.
Choosing lower sodium options for the canned ingredients can also help reduce the overall sodium content of the soup.