Beef Prosciutto With Chipotle Cream Cheese

Jun 09, 2023June 9, 20230 3

A Spicy Twist to Your Classic Beef Prosciutto Recipe

Beef Prosciutto With Chipotle Cream Cheese

by The Chefin Meat

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	3 ounces cream cheese
	1 ounce dried chipotle pepper , finely chopped
	1/2 ounce honey
	1 bunch chives , diced small
	7 ounces salt-cured beef prosciutto , sliced thin

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

14g

Beef Prosciutto with Chipotle Cream Cheese is a delicious twist on the classic beef prosciutto recipe. It combines the natural sweetness of salt-cured beef prosciutto with the bold and spicy flavors of chipotle cream cheese. This dish is perfect for anyone who loves a bit of heat in their meal and wants to try something new. Serve it as a snack or appetizer at your next dinner party or enjoy it as a tasty treat all to yourself.

Instructions

1.	In a small mixing bowl, stir together the cream cheese, chopped chipotle pepper, honey, and chives until well combined.
2.	Lay out the sliced beef prosciutto on a flat surface.
3.	Using a spoon, evenly distribute the cream cheese mixture over each slice, making sure to spread it out evenly.
4.	Carefully roll up each slice, forming a pinwheel shape.
5.	Serve chilled and enjoy!

PROS

The beef prosciutto provides a tender and flavorful base for the spicy cream cheese filling.

The chipotle pepper adds a bold and smokey flavor to the dish that will tantalize your taste buds and add some heat to your meal.

CONS

The cream cheese mixture can be a bit messy to work with and may take some practice to get right.

This is a dish that is best enjoyed in moderation due to its high sodium content.

HEALTH & BENEFITS

While this dish may not be considered a health food, the beef prosciutto provides a good source of protein, iron, and zinc, all of which are essential nutrients for a healthy diet.
The chipotle pepper contains capsaicin, which has been linked to benefits such as reducing inflammation and improving digestion.