Beef Pozole (Hearty Beef Soup)

Jun 03, 2023June 3, 20230 1
Hearty and warming Beef Pozole soup for chilly days
in Soup

Prep

20 min

Cook

2 hours

Ready In

2 hours and 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs beef stew meat , cut into 1 to 1-1/2-inch pieces
3 tablespoons vegetable oil
1/2 teaspoon salt
1 cup white onion , chopped
5 jalapeno peppers , chopped
2 cans beef broth , ready-to-serve
29 ounces hominy , drained
28 ounces diced tomatoes , undrained
1 sprig fresh epazote ( optional ) or 1 tablespoon dried epazote , crushed ( optional )
2 small zucchini , chopped
1/4 cup fresh cilantro , chopped

Nutrision Information

Servings Per Recipe
8
Calories
357
Sugar
4g
Fat
17g
Beef Pozole soup is a traditional Mexican dish that has made its way into American cuisine. This hearty soup is made with beef stew meat, hominy, vegetables, and a spicy broth. The dish is easy to customize - some people like to add avocado, lime, or shredded cabbage on top of their soup. This Beef Pozole soup is perfect for chilly days when you want to curl up with a comforting bowl of soup. It is also a great dish to make in large batches and freeze for later meals. Give it a try!

Instructions

1.In a large Dutch oven or soup pot, heat the vegetable oil over medium-high heat.
2.Add the beef stew meat and salt, and cook until browned on all sides.
3.Add the chopped onion and jalapenos and cook for 5 minutes until tender.
4.Pour in the beef broth, hominy, diced tomatoes, and epazote if using.
5.Bring the soup to a boil, then reduce the heat to low.
6.Simmer for 1-2 hours until the beef is tender.
7.Add in the chopped zucchini and cilantro, and cook until the zucchini is tender.
8.Serve hot with tortilla chips and avocado slices.

PROS

This Beef Pozole soup is hearty and warming – perfect for cold days.

The combination of beef, hominy, and vegetables make for a filling and nutritious meal.

This soup is also easy to make in large batches and freeze for future meals.

CONS

This soup does take some time to cook, so it’s best to enjoy on a lazy day at home.

It is also a bit high in sodium due to the beef broth, so it may not be the best option for those watching their salt intake.

HEALTH & BENEFITS

This Beef Pozole soup is packed with protein and fiber from the beef, hominy, and vegetables.
The dish also contains vitamins and minerals like vitamin C, iron, and potassium.
The soup is relatively low in fat and can be made even healthier by using a low-sodium beef broth.

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