Ingredients

1 1/2 lbs stew meat , cut in 1/2-inch pieces
4 cups water
1/2 cup onion , chopped
1 1/2 teaspoons salt
2 cans hominy , drained
1 can tomatoes and green chilies
1/2 cup water , cold
1/2 cup flour , all-purpose
cabbage , shredded for topping
green onion , sliced for topping
radish , sliced for toping
Beef Pozole is a traditional Mexican soup that is popular in many regions of Mexico. It is typically made with hominy, meat, and chili peppers, though there are many variations. The soup is often served with various toppings such as cabbage, radish, and cilantro to add color and flavor. This soup is filling and warming and can be enjoyed on a chilly day. It's also a great way to feed a crowd, as this recipe can easily be doubled or tripled.

Instructions

1.In a large pot, add the stew meat, water, onion, and salt. Bring to a boil, then reduce heat and simmer for 1 to 1 1/2 hours or until meat is tender.
2.Add the drained hominy, can of tomatoes and green chilies, and bring to a boil.
3.In a small bowl, whisk together the cold water and flour.
4.Add flour mixture to soup and stir well.
5.Bring soup to a boil and cook for 3-5 minutes or until soup has thickened.
6.Serve hot with shredded cabbage, sliced green onions, and sliced radish on top.

PROS

Beef Pozole is a comforting and hearty meal that is perfect for cold weather.

It is easy to make and can be customized with different toppings to suit your taste.

The hominy and vegetables in this recipe provide a good source of fiber and nutrients.

CONS

The beef stew meat used in this recipe can be fatty, which means this recipe is not ideal for those watching their calorie or fat intake.

This recipe can also be high in sodium, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Beef Pozole can be a good source of protein and fiber, which can help you feel full and satisfied.
The hominy in this recipe provides a good source of carbohydrates and fiber, which can aid in digestion.

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