Beef, Potato & Basil Pesto Soup

Jun 09, 2023June 9, 20230 1

Beef, Potato & Basil Pesto Soup Recipe

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 leek , pale section only , thinly sliced
	1 small potato , peeled , and chopped
	1 1/2 cups beef stock
	1 small zucchini , chopped
	50 g green beans , topped , halved
	100 g filet of beef , thinly sliced across the grain
	1 tablespoon of bought basil pesto

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

12g

This Beef, Potato & Basil Pesto Soup is the perfect meal for colder weather. The comforting flavors of beef and potato with the added bonus of fresh green vegetables makes this soup a delicious and filling option for lunch or dinner. The addition of basil pesto gives it a subtle Italian twist that is hard not to love. This soup is quite filling and can be enjoyed with some crusty bread on the side, if you like.

Instructions

1.	In a large pan, sauté the leek and potato in a drizzle of olive oil until the vegetables have softened.
2.	Add the beef stock and bring to a boil. Reduce the heat and let it simmer for 15 minutes.
3.	Add the zucchini, green beans, and beef slices. Simmer for an additional 5 minutes, or until the beef is cooked to your liking.
4.	Stir in the basil pesto, and season with salt and pepper to taste.

PROS

This soup is a hearty meal on its own, packed with protein and veggies.

The basil pesto gives it an extra layer of flavor.

CONS

The thin slices of beef can be expensive, and may not be accessible to everyone.

This soup may not be suitable for vegetarians.

HEALTH & BENEFITS

This soup is rich in protein, vitamins, and minerals.
The veggies in it are high in fiber, which helps regulate digestion and keep you full for longer.
The basil in the pesto has antioxidant properties and may aid in reducing inflammation.