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Loading...| 5 cups cooked rare roast beef , cut into 1/2-inch pieces ( about 2 pounds ) | |
| 1 package frozen peas , thawed | |
| 1 lb boiling potato , cooked and cut into 1/2-inch pieces ( about 4 ) | |
| 1 onion , sliced thin | |
| 1 tablespoon unsalted butter | |
| 1 garlic clove , minced | |
| 1 tablespoon Worcestershire sauce | |
| 1 1/2 teaspoons bottled horseradish | |
| 1/4 cup heavy cream | |
| 2 tablespoons unsalted butter , melted or 2 tablespoons roast beef drippings , heated | |
| 2 large eggs | |
| 1/2 teaspoon salt | |
| 1 cup all-purpose flour | |
| 1 cup milk | |
| 1 large egg white , at room temperature |
| 1. | Preheat the oven to 375°F. |
| 2. | In a large bowl, mix together the cooked beef, peas, potatoes, and sliced onion. |
| 3. | In a small skillet over medium heat, melt 1 tablespoon of unsalted butter and sauté the minced garlic until fragrant. |
| 4. | Add Worcestershire sauce, bottled horseradish, and heavy cream to the garlic butter and stir to combine. |
| 5. | Pour the garlic cream sauce over the beef and vegetable mixture, stirring to coat everything evenly. |
| 6. | Divide the mixture evenly among 4 oven-safe ramekins or bowls. |
| 7. | In a separate bowl, whisk together the melted butter or roast beef drippings, eggs, and salt. |
| 8. | Add the flour and milk, whisking just until the batter comes together with no lumps. |
| 9. | Pour the batter over the beef mixture in each ramekin, filling to about halfway up the sides. |
| 10. | Place the ramekins on a baking sheet and bake for 25-30 minutes, until the Yorkshire pudding crusts are golden brown and cooked through. |
| 11. | Let the pot pies cool for a few minutes before serving. |
Hearty and satisfying meal that’s perfect for a cozy night in.
The Yorkshire pudding crust adds a unique and delicious twist to classic pot pies.
Requires a bit of prep work and time in the oven, so not a quick meal option.
Beef is an excellent source of protein, iron, and zinc, all important nutrients for maintaining a healthy body. Peas and potatoes provide additional fiber and vitamins, making this dish a nutritious choice.
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