Beef Pot Pie With Beer Biscuits

Jun 08, 2023June 8, 20230 12
Classic Beef Pot Pie With Beer Biscuits Recipe
in Main

Prep

30 min

Cook

2h 50 min

Ready In

3h 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 bacon , slices coarsely chopped
2 1/2 lbs beef chuck , cut into 1 inch cubes
salt and black pepper
1 onion , chopped
3 carrots , sliced 1/4 inch
3 celery ribs , sliced 1/4 inch
2 garlic cloves , minced
1/3 cup plus 1 tablespoon all-purpose flour
1 can beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons unsalted butter , cut into 1/2 inch chunks
3/4 cup lager beer

Nutrision Information

Servings Per Recipe
8
Calories
583
Sugar
5g
Fat
25g
The beef pot pie with beer biscuits recipe is an iconic American classic that has gained popularity across the world. The warm and hearty stew filled with chunks of tender beef, bacon, vegetables, and herbs is topped with crispy and fluffy biscuits made with beer, creating a perfect balance of flavors and textures. This dish is perfect for a cold winter day or family dinner night, and it is a crowd-pleaser that can satisfy everyone's taste buds.

Instructions

1.Preheat oven to 350°F (180°C).
2.Fry bacon in a large heavy oven-safe pot over medium heat until crisp, about 5 minutes, and transfer to paper towels with a slotted spoon.
3.Season beef cubes with salt and black pepper, brown them in the remaining bacon fat in batches over medium-high heat, and transfer them to a bowl.
4.Add onion, carrots, celery, and garlic to the pot, cook and stir until onion turns soft and translucent, about 5 minutes.
5.Stir in 1/3 cup of flour until blended, and cook and stir until mixture turns golden brown, about 3 minutes.
6.Stir in beef broth, Worcestershire sauce, and thyme, scraping any browned bits from the bottom of the pot, add beef cubes and accumulated juices, bring to a simmer, cover, and bake until beef is tender, 1 1/2 to 2 hours.
7.In a separate bowl, whisk together 2 cups of flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs.
8.Stir in beer and fried bacon until dough comes together.
9.Drop dough by large spoonfuls onto the stew, cover pot, and bake until a toothpick inserted into the center of a biscuit comes out clean, 20 to 25 minutes more.

PROS

The warm and satisfying beef pot pie with fluffy beer biscuits is an ultimate comfort food that can be enjoyed in fall and winter.

The recipe is easy to follow and great for a large family gathering, a potluck dinner, or a meal prep day.

The dish also freezes well, making for a perfect meal to pop in the oven on busy weeknights.

CONS

The beef pot pie with beer biscuits recipe is not a quick and low-calorie meal.

It requires a significant amount of preparation and cooking time, skills, and effort.

The dish may not be suitable for those with dietary restrictions as it contains wheat, beef, bacon, butter, and beer.

HEALTH & BENEFITS

Although this beef pot pie recipe is not necessarily a health food option, it provides a good source of protein, iron, vitamins, and minerals to support overall health and wellbeing.
The beef is a rich source of protein and iron that is essential for muscle growth and development, oxygen transport, and immune function.
The carrots and celery are loaded with antioxidants, fiber, and vitamins to promote a healthy digestion, cardiovascular health, and eyesight.

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