Beef & Portabellas

Jun 09, 2023June 9, 20230 14
Beef & Portabellas: A hearty and flavorful steak dish
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless beef top sirloin steaks
3 tablespoons olive oil
1 tablespoon butter
1 onion , sliced
2 cups fresh portabella mushrooms , sliced
1/2 cup red wine
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/4 cup fresh parsley , chopped ( save a little for garnish )

Nutrision Information

Servings Per Recipe
6
Calories
425
Sugar
2g
Fat
35g
Beef & Portabellas is a classic steak dish that is perfect for a hearty dinner. The dish is made by pan-searing steak and topping it with a rich red wine and mushroom sauce before baking it in the oven. The steak is juicy and flavorful while the mushrooms add a bold, earthy flavor. This meal can be made for a romantic dinner or a family gathering, and it is sure to be a hit with everyone.

Instructions

1.Preheat oven to 375 degrees F.
2.Heat olive oil in a large skillet over medium heat.
3.Add the steak and cook until browned, about 3-4 minutes on each side.
4.Transfer the steak to a baking dish and place in the oven.
5.Heat butter in the skillet and add onion and mushrooms, cook until softened.
6.Add red wine, Dijon mustard, Worcestershire sauce, thyme, and garlic powder to the skillet and bring to a boil.
7.Cook for an additional 2-3 minutes.
8.Pour the sauce over the steak and bake for 15-20 minutes or until the steak is cooked to your desired degree of doneness.
9.Serve topped with fresh parsley.

PROS

Beef & Portabellas is a satisfying and delicious meal that can be easily prepared.
The dish is high in protein and low in carbohydrates, making it ideal for those on a low-carb diet.
The bold flavors of the mushrooms and red wine pair perfectly with the beef for a mouth-watering meal that is sure to please.

CONS

This recipe calls for a significant amount of butter and olive oil, which can make the dish high in fat.
It should be enjoyed in moderation as part of a balanced diet.
Additionally, if you are not a fan of mushrooms or red wine, this may not be the best recipe for you.

HEALTH & BENEFITS

Beef is a great source of protein, Zinc, Vitamin B12, and other essential nutrients. Portabella mushrooms are high in antioxidants and fiber while being low in calories. Red wine has been linked to heart health when consumed in moderation. Overall, this dish can provide a balance of nutrients for a healthy diet.

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