Beef-Pork Empanadas (Adopted 2006)

Jun 09, 2023June 9, 20230 13
Beef-Pork Empanadas recipe for your lunch or dinner
in Main

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1/2 cup lard
2 1/2 tablespoons unsalted butter
1/2 teaspoon salt
1/2 cup ice water
1 lb ground beef or 1 lb ground pork
1 onion , chopped
2 garlic cloves , chopped
1/3 cup almonds , toasted , chopped
1/3 cup black raisins
8 plum tomatoes
24 serrano peppers
2 limes , juice of
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cumin
1/8 teaspoon clove
1/8 teaspoon cinnamon
egg wash

Nutrision Information

Servings Per Recipe
12
Calories
369
Sugar
6g
Fat
23g
Beef-Pork Empanadas are a popular dish in Latin America and Spain, where they are often served as a snack or meal on-the-go. These handheld pies are filled with a flavorful mixture of ground beef and pork, along with onions, spices, and dried fruits. The dough for these empanadas is made from flour, lard, and butter, which produces a crispy and flaky crust that complements the savory filling. These empanadas can be customized with different fillings to suit your personal tastes and dietary preferences, making them a versatile and delicious addition to any meal.

Instructions

1.In a mixing bowl, sift the flour and salt.
2.Cut in the lard and butter until they are the size of small peas.
3.Add the ice water and mix until the dough comes together in a ball.
4.Knead the dough gently, wrap it in plastic, and refrigerate for at least 1 hour.
5.In a large skillet, brown the ground beef and pork over medium heat until they are cooked through.
6.Add the onion and garlic and cook until soft.
7.Add the almonds, raisins, tomatoes, serrano peppers, lime juice, salt, pepper, cumin, clove, and cinnamon.
8.Cook the mixture over low heat for 30 minutes.
9.Preheat oven to 375°F.
10.On a floured surface, roll out the dough until it's about 1/8-inch thick.
11.Cut out circles that are about 4 inches in diameter.
12.Place a spoonful of the filling in each circle, being careful not to overfill them.
13.Brush the edges of the circle with egg wash.
14.Fold the circle in half and crimp the edges with a fork.
15.Bake the empanadas for 20-25 minutes, or until they are golden brown.

PROS

Beef-Pork Empanadas are a delicious and flavorful handheld meal that can be enjoyed for lunch or dinner.

They can be customized with different spices and fillings to suit your personal tastes.

These empanadas can be made ahead of time and reheated for quick and easy meals.

CONS

The dough for these empanadas can be a bit challenging to work with, especially if you are new to working with pastry dough.

These empanadas are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef-Pork Empanadas contain a variety of ingredients that provide health benefits.
Tomatoes and peppers are rich in vitamin C and antioxidants, which may help boost the immune system and fight inflammation.
Almonds are a good source of healthy fats, protein, and fiber, which can help promote feelings of fullness and improve heart health. Raisins are a good source of iron and potassium, which are important minerals for overall health.

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