Beef & Pork-Chile Rellenos

Jun 08, 2023June 8, 20230 15
Savory Beef & Pork-Chile Rellenos Recipe with a Spicy Twist
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 poblano chiles , whole roasted and peeled
1/4 cup flour
3 tomatoes , large , skinned & diced
1/2 cup raisins
1/2 cup almonds , chopped
2 tablespoons onions , minced
1/2 teaspoon garlic , minced
1 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 cup white rice , not instant , but regular cooked for 10 minutes only
2 cups Mexican blend cheese , grated
1 jar picante sauce , mild

Nutrision Information

Servings Per Recipe
12
Calories
434
Sugar
11g
Fat
23g
Beef & Pork-Chile Rellenos is a classic Mexican dish that has become increasingly popular in recent years due to its flavorful and spicy filling. Traditionally made with breadcrumbs and ground beef, this recipe takes a unique twist by using cooked white rice and a combination of beef and pork for the filling. This creates a satisfying and hearty filling that is sure to impress. While the use of cheese and picante sauce can make this recipe quite high in calories, it is a great treat to serve for a cozy dinner with friends and family. The flavors of the tomatoes, raisins, almonds, and spices come together to create a unique and delicious taste that is sure to tantalize your taste buds.

Instructions

1.Preheat your oven to 375 degrees Fahrenheit.
2.After roasting and peeling the poblano chiles, cut a slit vertically on one side to create an opening for the filling.
3.In a large mixing bowl, mix together the flour, diced tomatoes, raisins, chopped almonds, minced onions, minced garlic, cumin powder, coriander powder, and cooked white rice. This creates the filling.
4.Stuff each pepper with the filling and top them off with a generous amount of Mexican blend cheese.
5.Bake in the oven for 20 to 25 minutes, or until the cheese is melted and the filling is cooked.
6.Remove from the oven and top with a generous drizzle of picante sauce before serving.

PROS

This Beef & Pork-Chile Rellenos recipe is packed full of protein and flavor.
The tangy and spicy picante sauce complements the savory filling perfectly, making it a crowd-pleaser for any occasion.
The use of white rice instead of breadcrumbs in the filling adds an extra layer of unique texture.

CONS

These Beef & Pork-Chile Rellenos are quite spicy, which can make them unsuitable for those who don’t enjoy hot and spicy foods.
Additionally, the use of cheese in this recipe can make it quite high in calories and fat.

HEALTH & BENEFITS

Despite being quite high in calories and fat due to the use of cheese, this recipe is packed full of protein from the beef and pork. The almonds and raisins in the filling provide a good source of healthy fats and fiber, while the tomatoes and chiles offer important vitamins and minerals such as vitamin C and potassium. Additionally, the use of cumin and coriander in this recipe has been linked to aiding digestion and reducing inflammation in the body.

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