Beef, Porcini and Onion Stew

Jun 09, 2023June 9, 20230 0
Hearty Beef, Porcini and Onion Stew for a cozy dinner
in Stew

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 ounce dried porcini mushrooms
1/2 cup hot water
1/3 cup olive oil
3 lbs stewing beef , cut into 1 � inch pieces
2 beef bones with marrow
2 large onions , chopped
1 cup dry red wine
4 bay leaves
2 whole cloves
1/4 teaspoon salt
4 teaspoons tomato paste
4 cups chicken broth
potato gnocchi

Nutrision Information

Servings Per Recipe
6
Calories
638
Sugar
4g
Fat
41g
This classic beef stew is elevated with the addition of tender porcini mushrooms and served with fluffy potato gnocchi for a comforting and filling meal. Perfect for a cozy dinner with family or friends, this dish is a crowd-pleaser that can be enjoyed all year round. The beef is slow-cooked in a flavorful broth with red wine, aromatic spices, and onions, resulting in tender and juicy pieces of meat that melt in your mouth. Served with potato gnocchi, this stew is the ultimate comfort food that will warm your body and soul.

Instructions

1.Soak the dried porcini mushrooms in hot water for 30 minutes.
2.In a large pot, heat the olive oil over medium-high heat.
3.Season the beef with salt and pepper, then add it to the pot and cook until browned on all sides.
4.Add the beef bones and onions, and cook for an additional 5 minutes.
5.Drain the porcini mushrooms, reserving the liquid, and chop them into small pieces. Add the mushrooms to the pot.
6.Pour in the red wine, bay leaves, cloves, salt, tomato paste, and chicken broth. Bring to a boil, then reduce the heat and let the stew simmer for 2-3 hours until the beef is tender.
7.In a separate pot, cook the potato gnocchi according to package instructions.
8.Serve the stew with the potato gnocchi on the side.

PROS

This hearty stew is packed with protein and flavor, making it a satisfying meal for cold winter nights.

The addition of porcini mushrooms gives the dish a rich and earthy taste.

Leftovers can be frozen and reheated later.

CONS

This recipe takes some time to prepare and cook, so it’s not ideal for a quick weeknight dinner.

The beef bones are optional but add extra flavor to the stew.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential nutrients.
Porcini mushrooms are low in fat and calories, and contain antioxidants and anti-inflammatory properties that can help boost the immune system.
Onions are a good source of vitamin C and can help regulate blood sugar levels.

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