Beef Pockets (Steaks Stuffed With Mushrooms Filling)

May 08, 2023May 8, 20230 9
Beef Pockets (Steaks Stuffed With Mushrooms Filling) recipe for lunch or dinner
in Meat

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 steaks ( fairly thick-cut for stuffing )
salt and pepper , to taste
1 tablespoon butter
6 ounces mixed mushrooms , finely chopped
1 garlic clove , skinned and crushed
1 large onion , skinned and finely chopped
1 tablespoon fresh parsley , chopped
1 tablespoon red wine
1 tablespoon fresh breadcrumb
1 tablespoon heavy cream

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
2g
Fat
40g
Beef Pockets, also known as Steaks Stuffed with Mushroom Filling, are a delicious and elegant dish that is perfect for a special dinner or occasion. These juicy steaks are filled with a savory mixture of mushrooms, garlic, and onions, and are seared to perfection before being finished in the oven. The result is a rich and satisfying meal that is sure to impress your guests. While these steaks require some preparation, they are not difficult to make and are well worth the effort.

Instructions

1.Preheat the oven to 350°F.
2.Using a sharp knife, cut a small pocket into each steak.
3.Season the steaks with salt and pepper, and set aside.
4.In a large skillet over medium heat, melt the butter.
5.Add the chopped mushrooms, garlic, and onion to the skillet and sauté until tender.
6.Add the parsley, red wine, breadcrumbs, and heavy cream to the skillet and stir to combine.
7.Stuff each pocket of the steaks with the mushroom mixture.
8.Heat a grill or large frying pan over medium-high heat. Sear the steaks for 2-3 minutes per side, until browned.
9.Transfer the steaks to a baking dish and bake in the preheated oven for 10-15 minutes, until the internal temperature reaches 160°F. Let rest for 5 minutes before serving.

PROS

These beef pockets are incredibly flavorful, with a tender steak base and a savory mushroom filling.

They make for an impressive and satisfying meal that is perfect for dinner parties and special occasions.

CONS

These steaks require some preparation and assembly, so they may take a bit longer to make than simpler recipes.

They are also relatively high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the beef provides a good source of protein and iron.
The mushrooms are also a good source of vitamins and minerals, and may provide some immunity-boosting benefits.

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