Ingredients

1 package Philadelphia Cream Cheese , softened
1/2 cup onion , sliced
1/2 green bell pepper , chopped
1/2 red pepper , chopped
1 tablespoon Worcestershire sauce
1 cup mozzarella cheese , shredded
1/4 cup mayonnaise
6 large flour tortillas
1 lb low-sodium deli roast beef , thinly sliced
The Beef Philly Wrap is a delicious twist on the classic Philly Cheesesteak sandwich, featuring all the same flavors and ingredients wrapped up in a flour tortilla. This wrap is a quick and easy way to enjoy all the rich and savory flavors of Philly Cheesesteak without the hassle of making a sandwich. Perfect for a busy weeknight dinner or a quick lunch on the go, the Beef Philly Wrap is a tasty and nutritious way to satisfy your cravings.

Instructions

1.In a large bowl, mix together the softened cream cheese, mayonnaise, and Worcestershire sauce until smooth.
2.Stir in the sliced onion and chopped peppers, and mix until well combined.
3.Spread the cream cheese mixture evenly over each flour tortilla.
4.Add a layer of thinly-sliced roast beef on top of the cream cheese mixture.
5.Sprinkle shredded mozzarella cheese over the roast beef.
6.Roll the tortilla tightly around the filling, tucking in the ends as you go to form a wrap.
7.Slice the wraps in half and serve immediately.

PROS

Easy to prepare and perfect for a quick lunch or dinner on the go.

The combination of cream cheese and roast beef is a delicious and satisfying flavor pairing.

Nutritious and filling, this wrap is an excellent source of protein and fiber.

CONS

The high salt content in processed deli roast beef can be harmful for people with high blood pressure.

Mayonnaise and cream cheese are high in fat and calories, so moderation is key if you’re watching your weight.

HEALTH & BENEFITS

This wrap is high in protein and fiber, which can help keep you full and satisfied for longer periods of time.
The bell peppers and onion also provide a healthy dose of vitamins and antioxidants that can help boost your immune system and support overall health.

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