Ingredients

2 slices rye bread
1 tablespoon basil pesto
4 slices deli roast beef , if desired ( thin slices , ( or more )
2 tablespoons butter
2 slices mozzarella cheese
This beef pesto panini is a delicious way to enjoy a quick and easy lunch. Packed with flavor and protein, it is perfect for those who are looking for a filling meal that can be prepared in minutes. The combination of pesto, roast beef, and melted mozzarella cheese is a match made in heaven, and the rye bread gives it a satisfying texture and flavor. Whether you are busy at work or looking for a hearty lunch, this beef pesto panini is sure to hit the spot.

Instructions

1.Preheat a panini press or a grill pan to medium heat.
2.Lay out two slices of rye bread and spread a tablespoon of basil pesto on each slice.
3.On one side, add four slices of deli roast beef and a slice of mozzarella cheese.
4.Top the sandwich with the other slice of bread.
5.Spread a tablespoon of butter on each side of the sandwich.
6.Place the sandwich in a panini press or a grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
7.Remove the sandwich from the heat and slice in half before serving.

PROS

This beef pesto panini is a quick and easy lunch that is perfect for those who are busy.
It is packed with flavor and protein, making it a filling meal for any time of the day.
The combination of pesto, roast beef, and melted mozzarella cheese is irresistible.

CONS

While this sandwich is delicious, it is not the healthiest option available.
The rye bread is high in carbohydrates and the butter adds a significant amount of fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein, which helps to build and repair muscle. Pesto is made with basil, which contains antioxidants that help to fight against inflammation in the body. Roast beef is a good source of iron, which is essential for the production of red blood cells in the body.

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