Beef… Perfect Beef Rib Roast

Jun 09, 2023June 9, 20230 15

Perfect Beef Rib Roast Recipe for Meat Lovers

by The Chefin Beef

Prep

5 min

Cook

2.5-3 hours

Ready In

2.5-3 hours

Level

Easy

Rating

Ingredients

	4 -8 lbs rib roast
	1 tablespoon salt
	1 tablespoon black pepper

Nutrision Information

Servings Per Recipe

6-10

Calories

456

Sugar

Fat

36g

Beef rib roast is a show-stopping dish that's perfect for a special occasion. This recipe is an easy and fool-proof way to make a delicious and impressive meal. The key to a perfect beef rib roast is to start with a good quality cut of meat, and to let it rest before cutting to allow the juices to distribute evenly. Serve with your favorite side dishes and enjoy!

Instructions

1.	Preheat oven to 450 degrees Fahrenheit.
2.	Rub the rib roast with salt and black pepper.
3.	Place the rib roast fat side up on a roasting pan.
4.	Roast for 15 minutes then reduce the oven temperature to 325 degrees Fahrenheit.
5.	After the initial 15 minutes, roast the beef for another 15-20 minutes per pound.
6.	Once cooked, remove the roast from the oven and let it rest for about 15 minutes before cutting.

PROS

The perfect beef rib roast is a delicious and impressive dish that will satisfy meat lovers.

It’s easy to prepare and the roasted meat is juicy, tender, and full of flavor.

It’s perfect for a special occasion or weekend dinner with family and friends.

CONS

Beef rib roast can be expensive, and if not cooked properly, it can turn out tough and dry.

It also takes a bit of time to prepare, so plan accordingly.

HEALTH & BENEFITS

While beef is not the healthiest meat, it is high in protein and contains important vitamins and minerals such as iron, zinc, and vitamin B12.
It’s important to watch portion sizes and choose lean cuts to minimize the fat content.