Beef Patties With Thai-Style Sauce

Jun 09, 2023June 9, 20230 2
Beef Patties With Thai-Style Sauce - A Spicy and Savory Delight
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

18 ounces ground beef
1/2 cup spring onion , chopped ( green onions )
1 tablespoon garlic , finely chopped
1 tablespoon fresh ginger , finely chopped
1 tablespoon cilantro , finely chopped
1 hot pepper , small , finely chopped ( leave out seeds for a milder taste )
3 tablespoons breadcrumbs , dried
1 teaspoon salt ( level )
1 egg , beaten
2 tablespoons oil ( for frying )
2 tablespoons oil ( for frying , or less )
1/2 cup spring onion , chopped ( green onions )
1 tablespoon garlic , finely chopped
1 tablespoon ginger , fresh , finely chopped
1 tablespoon ground cumin
1 teaspoon hot pepper , finely chopped ( use less ( or more )
1 cup coconut milk
3 ounces peanuts , crushed
2 tablespoons soy sauce
1 teaspoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
588
Sugar
4g
Fat
46g
This dish is an exotic twist on the classic beef patty. The use of coconut milk, peanuts, and spices gives it a satisfying depth of flavor that's perfect for a dinner party or a special occasion. The ground beef is mixed with ginger, garlic, cilantro, and hot pepper, and then fried to perfection. The Thai-style sauce adds a creamy, nutty, and slightly spicy element to the dish, making it a truly delightful experience. Serve it with some steamed rice and your favorite vegetables for a complete meal.

Instructions

1.In a mixing bowl, combine the ground beef, spring onion, garlic, ginger, cilantro, hot pepper, breadcrumbs, salt, and beaten egg. Mix well but be careful not to overmix.
2.Divide the mixture into patties of your desired size.
3.In a frying pan, heat up the oil over medium-high heat. Fry the patties for 3-4 minutes on each side or until cooked through. Set aside.
4.In a separate pan, heat up the remaining oil over medium heat and sauté the spring onion, garlic, ginger, ground cumin, and hot pepper for 1-2 minutes or until fragrant.
5.Add the coconut milk, crushed peanuts, soy sauce, and sugar. Stir well and let it simmer for 2-3 minutes.
6.Serve the beef patties with the Thai-style sauce poured over the top.
7.

PROS

This dish is bursting with flavor, has a satisfying texture, and can easily be adjusted to one’s level of spice tolerance.
The beef patties are juicy and tender, while the Thai-style sauce adds a zingy and nutty goodness.

CONS

The dish requires a bit of preparation and cooking time, so it may not be suited for a quick weeknight meal.
Additionally, the amount of oil used in the recipe can be a concern for those watching their fat intake.

HEALTH & BENEFITS

Beef is a rich source of high-quality protein, iron, and vitamin B12, while coconut milk is a rich source of healthy fats and antioxidants. Cumin has been linked to aiding digestion, reducing inflammation, and aiding in weight loss, while peanuts are beneficial to heart health and help control blood sugar.

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