Ingredients

18 saltine crackers
1 large egg
2 lbs ground beef
2/3 cup ketchup
1 tablespoon dried Italian seasoning
1 medium onion , chopped
1 bell pepper , chopped
2 cups hot cooked rice , for serving
Beef patties with ketchup gravy are a classic comfort food that's perfect for a hearty meal on a cold winter night. These juicy and tender beef patties are smothered in a savory ketchup gravy that is bursting with flavor. Combined with hot cooked rice, this dish will leave you feeling satisfied and full. It's easy to make and can be served for lunch or dinner.

Instructions

1.Crush saltine crackers into fine crumbs and place in a large bowl.
2.Add egg, ground beef, dried Italian seasoning, salt, and pepper to the bowl. Mix until fully combined.
3.Divide the mixture into 8 portions and shape each portion into a patty.
4.In a large skillet, cook the patties over medium heat until browned, then flip until they are cooked through. Remove patties from the skillet and keep warm.
5.In the same skillet, sauté onion and bell pepper until tender.
6.Add ketchup and 1 cup of water to the skillet. Bring to a boil, stirring constantly.
7.Reduce heat to medium-low and simmer for 5-10 minutes or until the gravy is thickened.
8.Return the patties to the skillet and coat them in the ketchup gravy.
9.Serve the patties with hot cooked rice.
10.

PROS

These beef patties are juicy and flavorful, and the savory ketchup gravy adds an extra burst of deliciousness.

They are easy to make and can be prepared in less than 30 minutes.

CONS

The beef patties are not particularly healthy and are best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these beef patties are not the healthiest food choice, they do provide a good source of protein.
Bell peppers, onion, and Italian seasoning are also rich in vitamins and minerals that can boost overall health.

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