Beef Patties With Beefy Mushroom Gravy

Jun 08, 2023June 8, 20230 13

Beef Patties With Beefy Mushroom Gravy – A Classic Meal Perfect for Dinner Tonight

by The Chefin Beef

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1 1/2 lbs ground beef
	1 egg , lightly beaten
	1/2 cup soft breadcrumbs
	1 can campbell beefy mushroom soup

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

Fat

24g

Beef patties with beefy mushroom gravy is a classic dish that has been around for generations. The combination of seasoned ground beef and savory mushroom gravy makes this meal a favorite among many. This recipe is easy to make and perfect for busy weeknights when time is limited. Whether you are cooking for your family or entertaining guests, beef patties with beefy mushroom gravy is a crowd-pleaser. Serve this dish with mashed potatoes, roasted vegetables, or rice for a complete meal that the whole family will enjoy.

Instructions

1.	Preheat oven to 375 degrees Fahrenheit.
2.	In a medium bowl, combine the ground beef, egg, and breadcrumbs. Mix well until ther are no lumps.
3.	Shape the mixture into patties and place them on a baking sheet that has been lightly coated with cooking spray.
4.	Bake the beef patties in the oven for 25 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
5.	Meanwhile, heat up the Campbell beefy mushroom soup in a small saucepan over low heat, stirring occasionally.
6.	Once the beef patties are done, pour the beefy mushroom gravy over them. Serve immediately with your favorite sides.

PROS

Beef patties with beefy mushroom gravy is a classic, comforting meal.
Perfect for any day of the week, this recipe is easy to make and requires only a few ingredients.

The beefy mushroom gravy adds extra flavor and moisture to the dish, making it even more delicious.

This dish is high in protein and perfect for those following a low-carb or keto diet.

CONS

This dish may not be suitable for those who are allergic to beef and mushrooms.

It may be high in sodium due to the canned soup, which may not be ideal for individuals on a low-sodium diet.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamins B6 and B12. These nutrients help support muscle and brain health, and may also help reduce the risk of anemia.
Mushrooms are low in calories and a good source of fiber, selenium, and vitamin D. They have been linked to supporting immune function and reducing the risk of certain chronic diseases.