Ingredients

1 medium onion , chopped
2 garlic cloves , minced
1 tablespoon oil
1 tablespoon paprika
2 lbs stewing beef
10 cups hot water
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
4 cups flour
1 teaspoon salt
2 eggs
3/4 cup lukewarm water
Beef Paprika Soup with Dumplings is a traditional Hungarian dish that is perfect for a cozy night in. The soup is made with stewing beef, onions, garlic, and paprika, creating a rich and flavorful base. The dumplings are made from flour and eggs, and are light and fluffy. This recipe is easy to make and perfect for those who want a filling and satisfying dinner without spending hours in the kitchen. Serve with a slice of crusty bread and enjoy!

Instructions

1.In a large pot, sauté the onion and garlic in oil until translucent.
2.Stir in the paprika and cook for an additional minute.
3.Add the beef to the pot and brown on all sides.
4.Pour in the hot water, Worcestershire sauce, salt, and pepper. Bring to a boil and then reduce the heat and let simmer for 1 hour.
5.In a separate bowl, mix the flour and salt together.
6.In another bowl, beat the eggs and lukewarm water together.
7.Gradually add the flour mixture to the egg mixture until a sticky dough forms.
8.Drop spoonfuls of the dumpling mixture into the simmering soup and cook for an additional 15 minutes, or until the dumplings are cooked through.

PROS

This hearty soup is perfect for a cozy night in and will warm you up from the inside out.

The dumplings add a comforting and filling element to the already flavorful soup.

CONS

While delicious, this soup is high in calories and fat due to the use of stewing beef.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This soup is high in protein, which is essential for muscle repair and growth.
The stewing beef provides a good source of iron, which helps to prevent anemia and aids in the production of red blood cells.

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