Beef or Pork Satay Skewers

May 20, 2023May 20, 20230 13
Juicy and flavorful Beef or Pork Satay Skewers recipe for your next barbecue party
in Grilling

Prep

10 min

Cook

6 min

Ready In

2h 16 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork fillets or 1 lb filet of beef
6 tablespoons soy sauce
6 tablespoons teriyaki sauce
1 garlic clove , crushed
1 teaspoon fresh ginger , finely chopped
1 teaspoon cilantro , chopped
8 ounces crunchy peanut butter
3 garlic cloves , crushed
1/2 ounce cilantro leaf
4 tablespoons soy sauce
2 tablespoons sake
1/2 teaspoon chili oil ( optional )
8 tablespoons coconut milk

Nutrision Information

Servings Per Recipe
4
Calories
527
Sugar
12g
Fat
39g
Satay skewers are a popular street food in Southeast Asia, often enjoyed as a quick and easy snack or meal on the go. This recipe puts a spin on the classic satay skewers by using pork or beef and a rich and creamy peanut sauce. The meat is marinated in a flavorful sauce before being grilled, resulting in juicy and tender skewers that are perfect for sharing with friends and family. The peanut sauce takes this dish to the next level, adding an irresistible creaminess and nuttiness to every bite.

Instructions

1.Cut the meat into thin strips, about 1/4 inch wide and 3 inches long.
2.In a bowl, mix together soy sauce, teriyaki sauce, garlic, ginger, and cilantro. Add the meat and toss to coat. Marinate for at least 2 hours.
3.Meanwhile, in another bowl, combine peanut butter, garlic, cilantro, soy sauce, sake, chili oil (if using), and coconut milk. Mix until smooth and creamy.
4.Preheat grill or grill pan to medium-high heat. Thread the meat onto skewers and grill for 2-3 minutes per side, until cooked through and slightly charred.
5.Serve immediately with the peanut sauce for dipping.

PROS

These satay skewers are packed with flavor and perfect for a summer barbecue or outdoor gathering.
The peanut sauce is rich, creamy, and the perfect addition to the juicy meat.

You can use pork or beef, making this recipe versatile and easy to customize based on your preferences or what you have on hand.

CONS

The peanut sauce can be high in calories and fat, so it should be enjoyed in moderation.
Additionally, marinating the meat takes some time, so this recipe requires a bit of planning ahead.

HEALTH & BENEFITS

Meat is a good source of protein and iron, which are both important nutrients for maintaining muscle mass and overall health.
The peanut sauce contains healthy fats from coconut milk and peanuts, which may help reduce inflammation in the body.

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