Beef or Pork Liver, With Bacon and Onions (For 2)

Jun 08, 2023June 8, 20230 3

Beef or pork liver with bacon and onions recipe for a hearty meal

Beef or Pork Liver, With Bacon and Onions (For 2)

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	6 slices bacon ( use thin sliced bacon )
	3 large onions , sliced thin
	salt & pepper , to season the onions and liver
	1/2 lb beef or 1/2 lb pork liver , sliced thin
	1/2 cup flour
	crisco butter flavor shortening

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

40g

Beef or pork liver with bacon and onions is a classic dish that has been enjoyed for generations. It is a hearty and flavorful meal that is both satisfying and affordable. The combination of liver, bacon, and onions creates a savory dish that is perfect for dinner on a cold winter's night. While some people may be hesitant to try liver due to its distinctive flavor, it is actually a nutritious and delicious addition to any meal plan when consumed in moderation. This recipe is a quick and easy way to prepare liver and is sure to become a family favorite.

Instructions

1.	In a skillet, cook the bacon until crispy and transfer it to a paper towel-lined plate. Leave the bacon grease in the skillet.
2.	Add the sliced onions to the skillet and season with salt and pepper. Cook over medium heat, stirring occasionally, until the onions become caramelized and softened, about 20 minutes. Remove the onions from the skillet and set aside.
3.	Season both sides of the liver with salt and pepper. Dredge the liver slices in flour, shaking off any excess flour.
4.	Add 2 tablespoons of Crisco butter-flavored shortening to the skillet and heat it over medium-high heat. Once the pan is hot, add the liver and cook until browned on both sides, about 2-3 minutes per side. Depending on the thickness of the liver slices, you may need to cook them longer.
5.	Once the liver is cooked, remove it from the skillet and place it on a serving platter. Top the liver with the caramelized onions and crumbled bacon. Serve hot.

PROS

This dish is simple to make and is a great source of protein and iron.

Liver is relatively inexpensive and can be a healthy addition to your diet, as long as it is consumed in moderation.

The combination of liver, bacon, and onions creates a flavorful and hearty meal.

CONS

Some people may not enjoy the strong flavor of liver.
It is important to be cautious about consuming too much liver, as it can contain high levels of vitamin A which can be harmful in excessive amounts.

Liver should be cooked thoroughly to avoid the risk of foodborne illness.

HEALTH & BENEFITS

Liver is a good source of protein, iron, and vitamin B12 which are all important nutrients for maintaining a healthy body.
The iron in liver is easily absorbed by the body, making it a great option for people who may be anemic or have low iron levels.