Ingredients

1 pound ground beef
1 1/2 cups chunky salsa
1 can whole kernel corn , drained
3/4 cup creamy salad dressing ( e.g . Miracle Whip )
1 teaspoon chili powder
2 cups crushed tortilla chips
2 cups Colby cheese
Beef Nacho Casserole is the heart of Tex-Mex dinner and a favorite crowd-pleaser. This casserole is so easy and perfect for busy weeknight dinners. It combines beef, salsa, corn, dressing, cheese, and tortilla chips to create perfect level of spice and crunch. Serve Beef Nacho Casserole with your favorite nacho toppings and a green salad or diced fresh vegetables for a well-rounded meal. This recipe feeds a small family or a smaller group of people perfectly.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet over medium-high heat, cook beef until browned.
3.Stir in salsa, corn, dressing and chili powder. Heat it to simmering.
4.Layer 1/2 of the chips in bottom of 8-inch square baking dish. Cover with meat mixture. Sprinkle 1 cup of cheese on top.
5.Repeat with other layer of chips, meat, and cheese on top.
6.Bake for 25 to 30 minutes until heated through and cheese is melted.
7.Serve hot and enjoy delicious Beef Nacho Casserole!

PROS

This Beef Nacho Casserole is incredibly easy and quick to prepare for family dinner.

It utilizes simple steps and minimum amount of ingredients.

It is loaded with meat, cheese, and every nacho topping you love!

CONS

This Beef Nacho Casserole is high in calories and fat because of the meat, cheese, and chips.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Beef Nacho Casserole can be a good source of protein and calcium, specifically from the meat and cheese used.
It is also recommended to serve along with fresh diced vegetables or salad to increase the nutrient.

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