Beef Mushroom Chilies Casserole

Jun 09, 2023June 9, 20230 13
Beef Mushroom Chilies Casserole for a Hearty Meal
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground beef
1/3 large onion
1/4 clove garlic , minced
4 1/16 ounces cans cream of mushroom soup
1 1/2 ounces cans mushroom stems and pieces
1/8 can water or 1/8 can red wine
1/8 tablespoon instant beef bouillon
1/8 teaspoon pepper
1/4 cup water
1 can hot enchilada sauce
1 can green chilies
1 can red chilies
3 cups corn chips
1 1/2 cups shredded cheddar cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
3g
Fat
31g
If you're looking for a hearty meal on a crisp autumn evening, this casserole is perfect for you. It has a warm, rich flavor and is perfect for serving at your next family gathering. The use of corn chips adds a crisp texture to the dish, making it more substantial. The combination of beef, mushrooms, and chilies makes for a bold, flavorful dish that is sure to satisfy any hunger. This casserole is easy to make and can be prepared ahead of time, making it an ideal option for busy families.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, brown the ground beef, onion, and garlic until the beef is no longer pink.
3.Drain any excess fat from the beef mixture.
4.Add the cream of mushroom soup, mushroom stems and pieces, water or red wine, instant beef bouillon, and pepper to the skillet.
5.Stir well to combine.
6.In a separate bowl, mix the hot enchilada sauce, green chilies, and red chilies together.
7.In a 9x13 baking dish, layer half of the corn chips on the bottom.
8.Pour the beef mixture over the corn chips.
9.Pour the enchilada sauce mixture over the beef mixture.
10.Top with the remaining corn chips.
11.Sprinkle the shredded cheddar cheese over the top.
12.Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
13.Serve immediately.

PROS

This casserole is packed with flavor and is an excellent way to use up leftover corn chips.

The beef and mushroom combination provides a rich, hearty flavor that will satisfy any hunger.

It is a crowd-pleaser perfect for your next family gathering.

CONS

The use of canned cream of mushroom soup may not suit everyone’s taste or dietary preferences.

It is a high-calorie recipe that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This casserole provides a good source of protein and fiber.
The mushrooms provide antioxidants that help support the immune system, and beef is an excellent source of iron and zinc.
However, it is high in calories and saturated fat due to the use of cheese and beef, so moderation is key.

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