Beef Mushroom Barley Soup – OAMC

Jun 09, 2023June 9, 20230 1
Hearty beef mushroom barley soup for a comforting meal
in Soup

Prep

10 min

Cook

1 hr

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground beef
1/3 large onion
1/4 clove garlic , minced
4 1/16 ounces cans cream of mushroom soup
1 1/2 ounces cans mushroom stems and pieces
1/8 can water or 1/8 can red wine
1/8 tablespoon instant beef bouillon
1/8 teaspoon pepper
3 cups water
1/2 cup barley , uncooked
1 cup celery , sliced
1 cup carrot , sliced
1 parsley sprig
1 bay leaf
3/4 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
277
Sugar
4g
Fat
11g
Beef mushroom barley soup is a hearty and comforting meal that is perfect for any time of the year. The combination of tender beef, earthy mushrooms, and chewy barley makes for a satisfying dish that will warm you up from the inside out. Made with simple, wholesome ingredients, this soup is a classic recipe that has been enjoyed for generations. It is great as a main course or as a starter, and it is perfect for freezing and reheating on a busy weeknight.

Instructions

1.In a large pot, brown the ground beef and onions over medium heat for 5-7 minutes.
2.Add the minced garlic and cook for an additional minute.
3.Mix in the cream of mushroom soup, mushroom stems and pieces, water or red wine, instant beef bouillon, and pepper.
4.Stir in the water, barley, celery, carrots, parsley, bay leaf, and salt.
5.Bring the soup to a boil, then reduce heat to low and let simmer for 45-60 minutes until the vegetables and barley are tender.
6.Serve hot and enjoy!

PROS

This soup is a complete meal packed with protein, fiber, and veggies.

The ingredients are simple and easy to find at any grocery store.

CONS

The soup may be too thick for some tastes.

Some people may not like the earthy taste of mushrooms that is prominent in this soup.

HEALTH & BENEFITS

This soup is low in fat and calories, making it a healthy option for weight-conscious individuals.
It is high in protein and fiber, which can help keep you feeling full and satisfied.
The barley in this soup has been linked to reducing cholesterol levels and improving digestion.

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