Ingredients

4 lbs ground moose
2 cans beer
2 medium onions , chopped
2 cans tomato sauce
1 cup hot pepper , diced
1 can tomato paste
2 tablespoons vinegar
12 tablespoons chili powder
1 teaspoon Tabasco sauce
1 lb bacon , chopped
2 tablespoons cumin , ground
1 tablespoon red pepper , crushed
1 tablespoon msg
12 garlic cloves , minced
1 tablespoon oregano
1 teaspoon Worcestershire sauce
2 tablespoons bacon drippings
1 tablespoon black pepper
1 can kidney beans
Beef, moose, or venison chili is an American classic that has been enjoyed for generations. This hearty soup is a perfect meal on its own or can be served alongside crusty bread or cornbread. The chili has a spicy and savory flavor that is sure to warm you up on a cold night. The recipe is easy to make and can be customized to your preference. Whether you prefer your chili mild or spicy, with beef or venison, this recipe is sure to satisfy your chili cravings.

Instructions

1.In a large pot, cook bacon until crisp. Remove and set aside.
2.Brown the ground meat in the bacon drippings and drain excess fat.
3.Add onions and garlic and cook until onions are translucent.
4.Stir in tomato sauce, tomato paste, beans, hot pepper, chili powder, cumin, oregano, red pepper, Worcestershire sauce, Tabasco sauce, and MSG.
5.Add beer and vinegar.
6.Let the chili simmer for 1-2 hours, stirring occasionally.
7.Serve hot topped with bacon bits and grated cheese on top.

PROS

This chili is a hearty and flavorful meal that is perfect for those cold winter nights.
It is easy to make and can be customized to your liking by using different types of ground meat or adjusting the amount of chili powder and hot pepper.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
Some people may also find it too spicy or not spicy enough depending on their preference.

HEALTH & BENEFITS

While this chili may not be the healthiest meal out there, it does have some nutritional benefits. Ground meat provides protein, while the beans provide fiber. The hot pepper in the chili powder and Tabasco sauce contains capsaicin, which has been linked to weight loss and reduced inflammation. However, this chili is also high in sodium, so it is best to consume in moderation.

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