Ingredients

3/4 lb red potatoes ( or other waxy potato )
1 lb red onion , thinly sliced
2 tablespoons butter , divided
1 tablespoon flour
1 cup beef broth or 1 cup chicken broth
salt
1/2 lb roast beef or 1/2 lb pot roast , sliced 1/4-inch thick
1/2 tablespoon red wine vinegar
2 tablespoons breadcrumbs
parsley , chopped
Beef Miroton is a classic French dish that is known for its rich and savory flavors. It is made with thinly sliced roast beef and caramelized onions, which are cooked in a broth-based sauce and topped with breadcrumbs. The dish is often served as a hearty main course, accompanied by potatoes or other vegetables. Beef Miroton is a dish that is perfect for cozy nights in with family and friends.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, melt 1 tablespoon of butter over medium heat.
3.Add the sliced onions and cook until they are caramelized, about 15 minutes.
4.Add the flour to the skillet and stir to combine.
5.Slowly pour in the beef broth, stirring constantly to avoid lumps.
6.Bring the mixture to a simmer and let it cook for about 10 minutes.
7.Season the beef with salt and add it to the skillet with the onions.
8.Add the red wine vinegar and stir to combine.
9.Transfer the mixture to an oven-safe dish.
10.Melt the remaining tablespoon of butter and mix it with the breadcrumbs.
11.Sprinkle the breadcrumb mixture over the beef and onion mixture.
12.Bake in the oven for 20-25 minutes.
13.Garnish with chopped parsley before serving.

PROS

Beef Miroton is a comforting and filling dish that is perfect for cold weather.

The caramelized onions and breadcrumbs add a rich texture and a depth of flavor to the dish.

CONS

This dish is not recommended for those who are watching their sodium or fat intake.

It is also not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Beef Miroton is a good source of protein and iron, which are essential for maintaining healthy muscles and blood cells.
It also contains vitamin B12, which helps to keep the nervous system healthy.

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