Ingredients

2 lbs sirloin steaks , cut into strips
2 tablespoons olive oil
2 medium shallots , finely chopped
2 teaspoons horseradish , preferably freshly grated but jarred is fine
5 teaspoons half-and-half
salt and pepper
Beef Milton is a delicious and hearty dish that is perfect for dinner. Made with sirloin steak strips, finely chopped shallots, grated horseradish, and half-and-half, this dish is easy to prepare and packed with flavor. The steak is browned on both sides and then simmered in a creamy horseradish sauce until tender and juicy. Beef Milton is a satisfying and filling meal that is sure to please the whole family.

Instructions

1.Heat olive oil in a large skillet over medium-high heat until hot.
2.Add sirloin steaks strips and cook until browned on both sides.
3.Add finely chopped shallots and cook, stirring occasionally, until softened.
4.Add grated horseradish and half-and-half and stir well. Reduce the heat to low and let simmer for 10 minutes.
5.Season with salt and pepper to taste and serve hot.

PROS

Beef Milton is a hearty and flavorful dish that is easy to prepare and perfect for dinner.

Sirloin steak is an excellent source of protein and iron, while horseradish has been linked to boosting immunity and reducing inflammation.

CONS

Beef Milton is a high-calorie and high-fat dish, so it should be enjoyed in moderation as part of a balanced diet.

The horseradish can be overpowering, so be careful with the amount used if you are not used to its flavor.

HEALTH & BENEFITS

Sirloin steak is an excellent source of protein and iron, which are essential nutrients for muscle growth and blood health.
Horseradish has been linked to improving digestive health and reducing inflammation.

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