Beef Meatballs With Redcurrant Sauce

Jun 08, 2023June 8, 20230 1
Beef Meatballs with Redcurrant Sauce Recipe
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
2 teaspoons dried oregano or 2 teaspoons marjoram
1 tablespoon pitted black olives , finely chopped
1 -2 tablespoon sunflower oil
1 pint prepared gravy or 1 pint hot beef stock
2 tablespoons red currant jelly or 2 tablespoons cranberry sauce
4 tablespoons double cream or 4 tablespoons creme fraiche
12 ounces tagliatelle pasta noodles ( fresh or dried )
freshly chopped sage leaf ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
598
Sugar
10g
Fat
28g
Beef meatballs with red currant sauce is a classic dish that is loved by many. These hearty meatballs are made with lean ground beef, oregano or marjoram, and chopped black olives. They are then baked in gravy or hot beef stock until they are cooked through. The meatballs are served with tagliatelle noodles and a tangy red currant sauce that is made with red currant jelly or cranberry sauce and double cream or creme fraiche. The result is a tasty and satisfying dish that is perfect for a weeknight dinner or a special occasion.

Instructions

1.Preheat your oven to 220°C/200°C Fan/Gas 7/425°F.
2.In a large bowl, add the ground beef, oregano or marjoram, and chopped olives. Season with salt and black pepper.
3.Mix together thoroughly, then shape into 12 meatballs.
4.Heat the sunflower oil in a frying pan and brown the meatballs.
5.Transfer the meatballs to a baking dish and pour over the prepared gravy or hot beef stock.
6.Bake in the preheated oven for around 15-20 minutes or until the meatballs are cooked through.
7.While the meatballs are cooking, make the red currant sauce. In a small saucepan, heat the red currant jelly or cranberry sauce until melted.
8.Stir in the double cream or creme fraiche and warm through.
9.Cook the tagliatelle noodles according to package instructions. Check for seasoning and adjust as needed.
10.Remove the meatballs from the oven and serve with the cooked tagliatelle and red currant sauce. Garnish with chopped sage leaves.

PROS

This dish is a classic comfort food that is quick and easy to make.

The combination of beef, red currant sauce, and tagliatelle noodles is delicious.

CONS

Beef meatballs can be high in fat and calories, so it’s important to use lean ground beef in this recipe.

The dish may not be suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Lean ground beef is a good source of protein and iron, which can help support muscle growth and healthy red blood cells.
The red currants in the sauce are high in vitamin C, which can help support immune system function and may reduce the risk of chronic diseases.

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